Results 71 to 80 of about 54,754 (314)
Researches on the resistance of certain plants by measuring germ tolerance
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1979 The behaviour of certain plants in young stage concerning their resistance to soil salinity was measured. The plants involved were the following: Secale cereale, Hordeum vulgare, Sorghum vulgare, Medicago sativa, Melilotus officinalis, Onobrychis ...
Leon Sorin MUNTEAN
doaj +1 more source
Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]
, 2019 Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria +3 more
core +1 more source
Plant Breeding, 2018 Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual soil moisture after the rainy season. The crop often experiences moisture stress towards end of the crop season (terminal drought).
P. Gaur +16 more
semanticscholar +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT The plant endomembrane system and vesicle trafficking are central to plant immunity, mediating the targeted delivery and recycling of defence molecules during pathogen attack. Here, we investigated the functional role of soybean Vacuole Membrane Protein 1 (GmVMP1) in mediating resistance against soybean cyst nematode (SCN, Heterodera glycines).
Tracy E. Hawk +15 more
wiley +1 more source
Frontiers in Plant Science, 2023 Phytophthora root rot caused by Phytophthora medicaginis is an important disease of chickpeas (Cicer arietinum) in Australia with limited management options, increasing reliance on breeding for improved levels of genetic resistance.
Sean L. Bithell +4 more
doaj +1 more source
, 2020 Chickpea (Cicer arietinum L.), commonly known as gram or Bengal gram, is the third most important pulse crop after common beanPhaseolus vulgaris L. and field peaPisum sativum L.
D. K. Janghel +3 more
semanticscholar +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Water-use efficiency and the effect of water deficits on crop growth and yield of Kabuli chickpea (Cicer arietinum L.) in a cool-temperate subhumid climate [PDF]
, 2003 The present study was conducted from 1998 to 2000, to evaluate seasonal water use and soil-water extraction by Kabuli chickpea (Cicer arietinum L.). The response of three cultivars to eight irrigation treatments in 1998/99 and four irrigation treatments ...
Anwar, MR, Hill, GD, McKenzie, Bruce
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Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Frontiers in Plant Science, 2021 In acid soils, the toxic form of aluminium, Al3+, significantly inhibits root growth and elongation, leading to less water and nutrient uptake. Previous research had shown differential Al toxicity tolerance among cultivated Cicer arietinum L. (chickpea);
Wendy Vance +4 more
doaj +1 more source