Results 81 to 90 of about 54,754 (314)
Plant, Cell &Environment, EarlyView.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
Archivos Latinoamericanos de Nutrición, 2000 Amostras de farinha desengordurada de grão-de-bico (Cicer arietinum, L.) contendo diferentes teores de umidade inicial (13%, 18% e 27%) foram submetidas ao processo de extrusão termoplástica e, em seguida, foi realizada a avaliação de seus teores de ...
Maria Filomena Claret Fernandes de Aguiar Valim +1 more
doaj
In vitro shoot regeneration from preconditioned explants of chickpea (Cicer arietinum L.) [PDF]
, 2011 The present study reports the successful shoot regeneration of preconditioned mature embryo and embryonic axis explants of chickpea cv. Gokce. Explants were preconditioned with 10 mgl benzylaminopurine (BA) for 7 days followed by culture on Murashige and
Aasim, Muhammad +5 more
core
, 2018 The effect of various traditional processing methods (boiling, wet roasting, dry roasting, germination and fermentation) on nutritional composition: moisture content, crude protein, total ash, crude fiber and crude fat was performed using standard AOAC ...
Dejene Dida Bulbula, K. Urga
semanticscholar +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source
The Effects on Germination and Growth of Bean and Chickpea of Boron Waste
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2013 : In this study, the effects of two different boron concentrator wastes (A and B) on germination and growth of bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) were investigated.
Mehmet Onaran, Cengiz Yücedağ
doaj
Почвознание, агрохимия и екологияThe study evaluates the grain yield and green biomass of chickpea (Cicer arietinum L.) at four levels of nitrogen and phosphorus fertilizers, with sole inoculation with strain Bradyrhizobium sp. (cicer) 3352 and combined effect.
Jonita Perfanova +3 more
doaj +1 more source
1-Methyl-1,2,3,4-tetrahydrocarbolin-2-ium-3-carboxylate
Acta Crystallographica Section E, 2010 The title compound, C13H14N2O2, is a natural product isolated from Cicer arietinum L. (chickpea). The benzene ring and pyrrole rings display planar conformations and the piperidine ring has a half-chair conformation.
Cheng-Tao Lu +4 more
doaj +1 more source
Isoflavones in chickpea ( Cicer arietinum ) protein concentrates [PDF]
Journal of Functional Foods, 2016 28 Páginas; 3 Tablas; 4 Figuras The isoflavones in chickpea concentrates were analysed and compared to the original flour. Protein concentrates were prepared by alkaline extraction and precipitation of protein at the isoelectric pH. HPLC analysis revealed that the concentrates were enriched in isoflavones.
Cristina Megías +4 more
openaire +3 more sources
CARE1, a TY3-gypsy long terminal repeat retrotransposon in the food legume chickpea (Cicer arietinum L) [PDF]
, 2007 We report a novel Ty3-gypsy long terminal repeat retrotransposon CARE1 (_Cicer arietinum_ retro-element 1) in chickpea. This 5920-bp AT-rich (63%) element carries 723-bp 5' and 897-bp 3' LTRs respectively flanking an internal region of 4300-bp.
Kailash C. Upadhyaya, Manoj D. R. Rajput
core +1 more source