Results 61 to 70 of about 2,656 (191)
Ciguatera Fish Poisoning: The Risk from an Aotearoa/New Zealand Perspective
Gambierdiscus and Fukuyoa species have been identified in Aotearoa/New Zealand’s coastal waters and G. polynesiensis, a known producer of ciguatoxins, has been isolated from Rangitāhua/Kermadec Islands (a New Zealand territory).
Lesley L. Rhodes +4 more
doaj +1 more source
The European Union One Health 2023 Zoonoses report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2023 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 10 non‐MSs. Key statistics on zoonoses and zoonotic agents in humans, food,
European Food Safety Authority (EFSA) +1 more
wiley +1 more source
Over the last decade, knowledge has significantly increased on the taxonomic identity and distribution of dinoflagellates of the genera Gambierdiscus and Fukuyoa. Additionally, a number of hitherto unknown bioactive metabolites have been described, while
Pablo Estevez +8 more
doaj +1 more source
Gambierdiscus and Its Associated Toxins: A Minireview
Gambierdiscus is a dinoflagellate genus widely distributed throughout tropical and subtropical regions. Some members of this genus can produce a group of potent polycyclic polyether neurotoxins responsible for ciguatera fish poisoning (CFP), one of the ...
Da-Zhi Wang, Ye-Hong Xin, Ming-Hua Wang
doaj +1 more source
Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh +3 more
wiley +1 more source
Neurotoxic shellfish poisoning [PDF]
This is the final version of the article. Available from MDPI via the DOI in this recordNeurotoxic shellfish poisoning (NSP) is caused by consumption of molluscan shellfish contaminated with brevetoxins primarily produced by the dinoflagellate, Karenia ...
Fleming, LE +3 more
core +1 more source
Review: Impact of food safety on global trade
Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu +2 more
wiley +1 more source
The EU Rapid Alert System for Food and Feed (RASFF) is a tool for the rapid exchange of information on food and feed safety issues between EU member states and the European Commission, destined to notify food safety authorities about products posing a ...
Panagiota Katikou
doaj +1 more source
Molecular Sensors and Modulators of Thermoreception [PDF]
Peer ...
Zhang, Xuming
core +1 more source
Abstract Background and Objective Functional magnetic resonance imaging, in conjunction with models of peripheral and/or central sensitization, has been used to assess analgesic efficacy in healthy humans. This review aims to summarize the use of these techniques to characterize brain mechanisms of hyperalgesia/allodynia and to evaluate the efficacy of
Sophie Clarke +14 more
wiley +1 more source

