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A Scientometric Study to a Critical Review on Promising Anticancer and Neuroprotective Compounds: Citrus Flavonoids [PDF]
Antioxidants, 2023 Flavonoids derived from citrus plants are favored by phytomedicinal researchers due to their wide range of biological activities, and relevant studies have been sustained for 67 years (since the first paper published in 1955). In terms of a scientometric
Mingyang Qiu +5 more
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Citrus flavonoids and adhesion molecules: Potential role in the management of atherosclerosis [PDF]
Heliyon, 2023 Atherosclerosis as a chronic inflammatory disorder is accompanied with oxidative stress which causes a high morbidity and mortality. Adhesion molecules, including intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), P ...
Farnaz Ebrahimi +3 more
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Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea [PDF]
FoodsThe genus Citrus consists of Tangerines (Citrus × reticulata), Mandarins (Citrus × reticulata), Oranges (Citrus × sinensis), Grapefruits (Citrus maxima), Lemons (Citrus × limon), and other citrus fruits.
Fuwei Guo +6 more
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An Overview of Bioactive Flavonoids from Citrus Fruits
Applied Sciences, 2021 Citrus species are one of the world’s popular fruit crops, cultivated all over the world for their economic and nutritional values. Citrus, like other fruits and vegetables, are an important source of several antioxidant molecules (polyphenols, ascorbic ...
Mohamed Addi +5 more
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Advances in extraction and purification of citrus flavonoids
Food Frontiers, 2023 Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Chang‐Qing Zhu +8 more
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Future Pharmacology, 2023 Obesity is associated with a significantly increased risk of cardiovascular and metabolic diseases such as diabetes mellitus. Recently, a growing body of evidence shows that phytochemicals, especially many flavonoids, place an inhibitory regulatory ...
Kaihui Lu, Yew Mun Yip
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Research progress on new extraction technologies and bioactivities of flavonoids from orange
Shipin yu jixie, 2022 The new extraction technologies of citrus flavonoids in recent five years were reviewed, including low eutectic solvent extraction, subcritical fluid extraction and magnetic molecular blot selective extraction.the bioactivities and mechanisms of citrus ...
LIU Dan, GUO Huan, WU Di, GAN Ren-you
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Antioxidants, 2022 The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer.
Ramesh Kumar Saini +6 more
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Separations, 2023 In Jeju-native Citrus, flavonoids are the main contributors to the various types of biological activity, such as antioxidant, antitumor, and anti-inflammatory activity.
Hyejin Hyeon +6 more
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Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds
Molecules, 2022 DRIFT, HPLC-MS, and SPME-GC/MS analyses were used to unveil the structure and the main functional compounds of red (blood) orange (Citrus sinensis) and bitter orange (Citrus aurantium).
Antonino Scurria +9 more
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