Results 11 to 20 of about 39,966 (263)

Citrus Flavonoids as Antimicrobials. [PDF]

open access: yesChem Biodivers
ABSTRACTCitrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant, antimicrobial, anti‐inflammatory, mitoprotective, and neuroprotective activity. Research on their broad‐scope bioactivity experienced a renaissance in the early 2000s, and further accelerated after COVID‐19, including research ...
Ciriminna R   +6 more
europepmc   +4 more sources

Citrus Flavonoids for Cystic Fibrosis Treatment. [PDF]

open access: yesChembiochem
Studies conducted since the late 1990s show substantial activity of selected citrus flavonoids as cystic fibrosis transmembrane conductance regulator (CFTR) membrane protein activators. Aimed at reinvigorating fundamental and applied research on citrus flavonoids for the treatment of mucoviscidosis, the thesis of this work is that aptly formulated ...
Pagliaro M   +5 more
europepmc   +2 more sources

Flavonoid Composition of Citrus Juices [PDF]

open access: yesMolecules, 2007
In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus ...
GATTUSO, Giuseppe   +4 more
openaire   +3 more sources

Citrus flavonoids and their antioxidant evaluation

open access: yesCritical Reviews in Food Science and Nutrition, 2021
The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements. Many studies have shown that citrus flavonoids promote health through antioxidation.
Yue, Wang   +5 more
openaire   +2 more sources

Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus

open access: yesShipin gongye ke-ji, 2022
The flavonoids in Citrus are the most common type of polyphenols in nature. They are the secondary metabolites of plants. They have many beneficial physiological effects to the human body, such as antioxidant, anti-cancer, anti-inflammatory, anti ...
Yang LI   +7 more
doaj   +1 more source

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

open access: yes, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C.   +7 more
core   +2 more sources

Molecular docking of citrus flavonoids with some targets related to diabetes

open access: yesBangladesh Journal of Pharmacology, 2013
Citrus flavonoids isolated from citrus peel (flavedo and albedo) were taken as ligands for molecular docking. The molecular targets, (i.e. glucokinase, glycogen synthase kinases 3?, peroxisome proliferator-activated receptor gamma, and dipeptidyl ...
Wei Shen, Yan-Hua Lu
doaj   +1 more source

In vitro and in silico perspectives on the activation of antioxidant responsive element by citrus-derived flavonoids

open access: yesFrontiers in Nutrition, 2023
IntroductionOxidative stress plays an essential role in the pathogenesis of chronic diseases. Disrupting the Keap1-Nrf2 pathway by binding Keap1 is identified as a potential strategy to prevent oxidative stress-related chronic diseases.
Tianzhu Guan, Canfeng Bian, Zheng Ma
doaj   +1 more source

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste [PDF]

open access: yes, 2016
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated.
Bowyer, Michael C.   +6 more
core   +2 more sources

Protective effect of citrus flavone against acute hypoxia in cultured human intestinal smooth muscle cells and the mechanism

open access: yesDi-san junyi daxue xuebao, 2020
Objective To investigate the protective effect of citrus flavone on cultured human intestinal smooth muscle cells (HISMCs) against acute hypoxia and explore the mitochondrial mechanism.
LIU Jingjun   +4 more
doaj   +1 more source

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