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Citrus flavonoids and lipid metabolism
Current Opinion in Lipidology, 2013Citrus flavonoids are polyphenolic compounds with powerful biological properties. This review aims to summarize recent advances towards understanding the ability of citrus flavonoids to regulate lipid metabolism and other metabolic parameters relevant to the metabolic syndrome, type 2 diabetes and cardiovascular disease.Citrus flavonoids, including ...
Julia M, Assini +2 more
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Tetrahedron, 1963
Abstract The flavonols limocitrol and isolimocitrol, isolated from Citrus limon , are shown to be 3,5,7,4′-tetrahydroxy-6,8,3′-trimethoxyflavone and 3,5,7,3′-tetrahydroxy-6,8,4′-trimethoxyflavone, respectively. Each occurs as a 3-β- d -glucoside, as does the previously described flavonol, limocitrin (3,5,7,4′-tetrahydroxy-8,3′-dimethoxyflavone).
B. Gentili, R.M. Horowitz
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Abstract The flavonols limocitrol and isolimocitrol, isolated from Citrus limon , are shown to be 3,5,7,4′-tetrahydroxy-6,8,3′-trimethoxyflavone and 3,5,7,3′-tetrahydroxy-6,8,4′-trimethoxyflavone, respectively. Each occurs as a 3-β- d -glucoside, as does the previously described flavonol, limocitrin (3,5,7,4′-tetrahydroxy-8,3′-dimethoxyflavone).
B. Gentili, R.M. Horowitz
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Six new flavonoids from Citrus
Phytochemistry, 1972Abstract Valencia orange ( C. sinensis ) and Robinson tangerine [( C. paradisi × C. reticulata ) × ( C. reticulata )] were examined for flavonoids. Thirteen flavonoids were isolated, six of which are new constituents of citrus peel.
J.H. Tatum, R.E. Berry
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Citrus Flavonoids and the Prevention of Atherosclerosis
Cardiovascular & Hematological Disorders-Drug Targets, 2012Epidemiological studies have demonstrated that diets rich in fruits and vegetables can prevent or delay the onset of many chronic diseases including cardiovascular disease (CVD). While more current research has begun to focus on the effects of specific polyphenol compounds found in fruits and vegetables, mechanistic insights have been hampered by the ...
Erin E, Mulvihill, Murray W, Huff
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Citrus-Flavonoide verbessern Prädiabetes
Zeitschrift für Phytotherapie, 2020Eine stetig steigende Lebenserwartung bei zugleich stoffwechselungesunder Lebensweise trägt entscheidend zu dem epidemischen Ausmaß bei, das Diabetes vom Typ 2 mittlerweile fast weltweit erreicht hat. Da das Verhalten der Menschen langfristig nur schwer zu ändern ist und antidiabetische Medikamente mit potenziellen Nebenwirkungen behaftet sind, suchen ...
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Inhibition of Oral Carcinogenesis by Citrus Flavonoids
Nutrition and Cancer, 2007Six citrus flavonoids were tested for antineoplastic activity. The hamster cheek pouch model was utilized, and the solutions of the flavonoids (2.0-2.5%) and the solution of the carcinogen, 7,12-dimethylbenz[a]anthracene (0.5%), were applied topically to the pouches.
Edward G, Miller +6 more
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Inhibition of Bacterial Mutagenesis byCitrusFlavonoids
Planta Medica, 1996The antimutagenicity of the Citrus flavonoids naringin, hesperidin, nobiletin, and tangeretin against the mutagens benzo[a]pyrene, 2-aminofluorene, quercetin, and nitroquinoline N-oxide was investigated in the Salmonella/microsome assay. Naringin and hesperidin showed a weak antimutagenic activity against benzo[a]pyrene.
Calomme, Mario +3 more
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Flavonoid glycosides and limonoids from Citrus molasses
Journal of Natural Medicines, 2007Molasses of tangerine orange (Citrus unshiu Markovich) is obtained as a waste product in the course of tangerine orange juice production. This molasses is expected to be a useful source of organic compounds such as flavonoids and limonoids. To elucidate a use for this molasses waste, we isolated and identified its organic constituents.
Masanori, Kuroyanagi +6 more
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Citrus flavonoids as potential therapeutic agents: A review
Phytotherapy Research, 2021The plants Rutaceae family are known to have contributed a lot toward food and medicine. The most important metabolites of the family are flavonoids. A systematic review was conducted to collect chemical and pharmacological information of flavonoids isolated from family Rutaceae till 2018.
Fiaz Alam +4 more
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Inhibition of Mammary Cancer by Citrus Flavonoids
1998Double strength orange juice given to the rats in place of drinking water inhibited mammary tumorigenesis induced in female Sprague-Dawley rats by DMBA more effectively than double strength grapefruit juice. This may mean that hesperetin retains its effectiveness in vivo better than naringenin, since the flavonoids are present in the juices at similar ...
N, Guthrie, K K, Carroll
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