Results 71 to 80 of about 659,241 (340)

Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community

open access: yesAgronomy, 2023
Olive knot disease (OKD) induced by the bacterium Pseudomonas savastanoi pv. savastanoi seriously affects olive production in the Mediterranean basin. Nowadays, the only strategies to control the disease are pruning and the application of cupric products.
Grazia Licciardello   +6 more
doaj   +1 more source

US employment exposure to domestic and foreign tariff changes under NAFTA

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract Literature examining the effects of changes in trade agreements and import competition on US employment and wages has focused primarily on non‐agricultural industries and changes in US import tariffs. We propose a method for measuring worker exposure to changes in agricultural tariffs using a newly developed county‐level dataset of employment ...
Diane E. Charlton   +3 more
wiley   +1 more source

Identification of Field Tolerance and Resistance to Mal Secco Disease in a Citrus Germplasm Collection in Sicily

open access: yesAgronomy, 2020
Mal secco is a tracheomycotic disease caused by the fungus Plenodomus tracheiphilus (Petri) Gruyter, Aveskamp, and Verkley that has caused severe damage and loss of yield in the citrus industry in the Mediterranean area, for 100 years.
Riccardo Russo   +5 more
doaj   +1 more source

Green Synthesis of Silver Nanoparticles from the Extracts of Fruit Peel of Citrus tangerina, Citrus sinensis, and Citrus limon for Antibacterial Activities

open access: yesBioinorganic Chemistry and Applications, 2021
Wide application of nanoparticles motivates the need for synthesising them. Here, a nontoxic, eco-friendly, and cost-effective method has been established for the synthesis of silver nanoparticles using extracts of lemon peel (Citrus limon), green orange
Moira Carmalita Dharsika Niluxsshun   +2 more
semanticscholar   +1 more source

Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade relationships. We analyze the impact of importers' Maximum Residue Levels (MRLs) along with bilateral MRL dissimilarity between ...
Helena Engemann   +2 more
wiley   +1 more source

Diversity of rhizosphere and root endophytic fungi in Kadsura coccinea under different habitats

open access: yesGuangxi Zhiwu, 2023
Kadsura coccinea is a perennial vine medicinal plant, and its growth, development, and authentic medicinal qualities are affected by growing habitat, rhizosphere soil, and endophytic fungi.
Tao LIU   +5 more
doaj   +1 more source

Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley   +1 more source

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

open access: yesBiological Trace Element Research, 2019
The aim of the study was to compare the mineral content between the peel and the pulp of citrus fruits and to determine which citrus fruit, among orange (Citrus sinensis), pomelo (Citrus maxima), mandarin (Citrus reticulata Blanco), lemon (Citrus limon),
A. Czech   +5 more
semanticscholar   +1 more source

Labor shortages and farmer adaptation strategies

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract Labor shortages are a growing challenge for U.S. agricultural producers, but little is known about farmers' adaptation strategies. We estimate the statistical relationship between farm labor shortages and adaptation strategies among California farmers.
Myat Thida Win   +2 more
wiley   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

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