Results 101 to 110 of about 40,868 (251)

Tropicalization of the Temperate Zone: Spatiotemporal Variability of Winter Warming and Declining Freeze Days Across the United States

open access: yesInternational Journal of Climatology, EarlyView.
Unique characteristics of winter daily minimum (Tmin) and maximum (Tmax) temperatures and freeze days across the conterminous United States from 1952 to 2024 are examined. Results show spatial heterogeneity in Tmin/Tmax warming rates across the tropical‐temperate transition zone in the southeastern United States, and that the highest temperature on the
Vincent M. Brown   +4 more
wiley   +1 more source

Optimisation of Enzyme Aided Peeling of Musk Lime (Citrus Mitis B.) and Development of Its Candied Peel [PDF]

open access: yes, 2003
Studies on the optimisation of enzyme peeling of citrus fruits were carried out on musk lime (Citrus mitis B.). The time taken to peel musk lime by enzyme (Peelzym II) was minimised with increasing enzyme concentration and application of vacuum ...
Adnan, Hazniza
core  

Food waste materials appear efficient and low-cost adsorbents for the removal of organic and inorganic pollutants from wastewater [PDF]

open access: yes, 2018
In recent studies, the adsorption capacity of several food waste materials has been assessed by performing adsorption experiments in heterogeneous operating conditions.
Canepari, S.   +4 more
core   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Genetic characterization of citrus rootstocks by using STMS markers : [P24] [PDF]

open access: yes, 2008
STMS markers were used to characterize 41 Citrus rootstocks: A total of 10 Citrus-specific primers were tested, and 9 produced clear, reproducible and discrete bands.
Gonul, S.   +7 more
core  

ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS AND CITRUS AURANTIUM PEEL EXTRACTS

open access: yesJournal of Pharmaceutical & Scientific Innovation, 2014
The present study was conducted to determine antimicrobial activity of peels extract of two Citrus fruits viz ., C itrus sinensis and C itrus aurantium . The peels were separated from fruits, shade dried, powdered and extracted using methanol. Antibacterial and antifungal activity of peel extracts was determined by agar well diffusion assay and ...
Madhuri S   +3 more
openaire   +1 more source

Host phenology‐driven infestation patterns of the carob moth (Ectomyelois ceratoniae) in Mediterranean walnut orchards: insights from comparison with codling moth (Cydia pomonella)

open access: yesPest Management Science, EarlyView.
In Mediterranean walnut orchards, Ectomyelois ceratoniae replaces Cydia pomonella as the primary pest. Capture peaks between packing tissue brown (PTB) stage and husk dehiscence define a critical window for monitoring and early harvest to prevent kernel infestation.
Fortuna Miele   +6 more
wiley   +1 more source

Data mining and systems biology for identifying key genes involved in citrus quality [PDF]

open access: yes, 2015
Quality in citrus is mainly characterized by fruit and juice colour, fruit and skin size, juice percent, total soluble solids, titrable acidity, and carotenoid/flavonoid contents.
Bernardes, Luciano A.S.   +4 more
core  

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes [PDF]

open access: yes, 2018
The green Tahitian limes (Citrus latifolia) were exposed to 7.2 kJ m−2 UV-C and 0.5 μL L−1 1-methylcyclopropene (1-MCP) treatments both separately and in combination. After treatment, fruit were stored in ethylene free (i.e.
Bowyer, Michael C.   +5 more
core   +2 more sources

Latest Developments in Pressing Citrus Peel [PDF]

open access: yesASME 1995 Citrus Engineering Conference, 1995
A newcomer to the citrus industry can find papers and speeches of earlier decades that deal with pressing citrus peel. Many of these, including some by Vincent Corporation, speak of 60% and 62% press cake moisture. Yet, in practice, this was not being achieved on any consistent basis until relatively recently.
openaire   +1 more source

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