Results 81 to 90 of about 16,911 (248)

Beneficial effects of a representative flavonoid, nobiletin on cognitive and urinary dysfunctions [PDF]

open access: yesBIO Web of Conferences
Citrus fruits contain flavonoids that exhibit various physiological activities. They have been utilized as fruits, foods, and supplements that may exert favorable effects on health.
Yamada Shizuo   +3 more
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Effects of Pistacia lentiscus Leaf‐Twig and Resin (Mastic) Oils on Salivary Flow in Healthy Individuals

open access: yesOral Diseases, EarlyView.
ABSTRACT Objective Pistacia lentiscus L. tree is known for its aromatic mastic gum containing terpenes α‐pinene and β‐myrcene, and has been applied as a traditional remedy in oral care for centuries. Previously, intranasal exposure to mastic resin volatiles increased salivary flow in healthy and dry‐mouth individuals. This study assessed the biological
Wiktoria Potocka   +4 more
wiley   +1 more source

Extraction and Valorization of Citrus sinensis, Citrus reticulata and Citrus limetta Peel Extracts

open access: yesInternational Journal For Multidisciplinary Research
Citrus peels, often discarded as waste, are rich in bioactive compounds with antimicrobial, antioxidant, and anti-biofilm properties. This study aims to extract, analyze, and evaluate the phytochemical composition and biological efficacy—including antimicrobial, anti-biofilm, and antioxidant activities—of ethanolic citrus peel extracts from C. sinensis
Mehak Khemka   +3 more
openaire   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 741-755, July 2026.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran   +7 more
wiley   +1 more source

Skin Lightening Effect of the Dietary Intake of Citrus Peel Extract Against UV-Induced Pigmentation

open access: yesNatural Product Communications, 2019
Recent studies revealed that citrus peel has beneficial effects in various disorders associated with nitric oxide and/or oxidative stress. In this study, we investigated the effects of Jeju citrus ( Citrus unshiu ) peel using various in vitro and in vivo
Jeong-Kee Kim   +2 more
doaj   +1 more source

Active and Versatile ROP Aluminum Catalysts for the Controlled Limonene Oxide Polymerization and Copolymerization With Anhydrides

open access: yesChemCatChem, Volume 18, Issue 13, 14 July 2026.
Highly active aluminum catalysts for the ring‐opening copolymerization of LO and PA able to produce syndiotactic alternating copolyester within 3 h are presented. The role of DMAP as cocatalysts for the copolymerization is key and is involved in the opening of the anhydride, however, it blocks the catalytic activity for the LO ROP.
Miguel Palenzuela   +8 more
wiley   +1 more source

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