Results 71 to 80 of about 40,868 (251)
Flavonoid Glycosides in Citrus Fruits Peelings
Journal of Japan Oil Chemists' Society, 1986 As one of the studies on physiological acitive substances in citrus peel, the present paper describes structures and hypotensive effects of flavonoid glycosides on zabon, grapefruit and hassaku peels. Five flavonoid glycosides were isolated and their structures were established as 6, 8-di-C-glucosylapigenin (1), 3, 8-di-C-glucosylapigenin (2 ...
Yoshiharu MATSUBARA +5 more
openaire +2 more sources
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A sprayable POE‐based sorbent formulated with a green solvent blend of α‐pinene, D‐limonene, and p‐cymene enables rapid in situ film formation via solvent evaporation, allowing efficient pollutant capture. The system exhibits high oil uptake (37.3 g g−1) and effectively removes up to 60 mL of VLSFO under simulated marine spill conditions.
Youngmin Choi, Changwoo Nam
wiley +1 more source
Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils
Scientific Papers Animal Science and Biotechnologies, 2023 Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish.
Miroslava Kačániová +4 more
doaj
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Obtaining Optimum Peel Color of Fresh Florida Citrus
EDIS, 2020 This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color.
Mark A. Ritenour, Fernando Alferez
doaj
Citrus Fruit Ascorbic Acid Extraction and Quantification by HPLC
Bio-Protocol, 2015 Citrus are among the most relevant sources of vitamin C (ascorbic acid + dehydroascorbic acid). Recent studies have revealed that it increases in the peel as fruit ripens and remains constant or even decreases in the pulp tissue.
Enriqueta Alós +3 more
doaj +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
An innovative solid liquid extraction technology: use of the naviglio extractor for the production of lemon liquor. [PDF]
, 2007 This document is a review on solid-liquid extractive techniques and describes an innovative solid-liquid extraction technology using the Naviglio Extractor®. Also explained is an application for the production of alcoholic extract from lemon peel.
B. NAVIGLIO +5 more
core
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Prospectiva, 2016 In this work we determined free radical scavenging of the Citrus Aurantium peel (orange peel) extract. Naringin was isolated from the fruit peel from Citrus aurantium for using liquid-liquid solvent extraction method; it was characterized by ...
William Andres Vallejo +3 more
doaj +1 more source