Results 51 to 60 of about 40,868 (251)
EDIS, 2023 Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink and ...
Fariborz Habibi +5 more
doaj +1 more source
Minyak Kulit Jeruk Pakis Sebagai Essential Oil Dalam Pembuatan Sabun: Ekstraksi Dan Karakterisasi [PDF]
, 2014 - Pakis orange peel is one of wasted product from household, industry and agriculture activities. Pakis orange peel can be extracted by distillation as citrus oil. Furthermore, it can be used as essential oil in production of soap.
Herlina, H. (Herlina) +2 more
core +1 more source
RECENT TRENDS IN CITRUS (CITRUS SPP.) PEEL UTILIZATION: A REVIEW
PLANT ARCHIVES, 2021 Citrus fruits are a widespread fruit crop and belong to the Rutaceae family. Citrus fruits include orange, tangerine, lime, lemon, sour orange and grapefruit. Citrus fruits are not only used for table purposes, but also in processing industries to make value added products such as marmalade, jams, juice, jellies, etc.
Harjinder Kaur, Gurpreet Singh
openaire +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Potential of Orange Peel Ash as a Cement Replacement Material [PDF]
, 2019 The potential of Orange peel ash (OPA) as a cement replacement material was investigated with focus on the effect of OPA content on the physicomechnical properties such as consistency, setting times, soundness, compressive and flexural strengths of OPA ...
Abdullahi, Basiru +2 more
core +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Potency of Citrus Peels (Citrus Aurantiifolia (Cristm.) Swingle) Ethanolic Extract as Chemopreventive Agent Through Downregulation of C-myc Expression and Inhibition of 7.12-dimethylbenz[a]antrachene Induced Female Sprague Dawley Rats Breast Cell Proliferation [PDF]
, 2010 The using of natural-based medicine is growing rapidly in societies. Besides being cheap and affordable, natural-based medicine is relatively safer than the synthetic drugs.
Armandari, I. (Inna) +6 more
core
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Journal of Public Health and Pharmacy, 2021 Introduction: Citrus fruits can be processed into various types of preparations that are very useful. Sweet orange (Citrus X sinensis) is a type of orange that is consumed by squeezing it into a drink.
Anwar Syahadat +2 more
doaj +1 more source
Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [PDF]
, 2012 The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored as a non-destructive technique to predict ‘Nules Clementine’ mandarin fruit susceptibility to rind breakdown (RBD) disorder by detecting rind physico-chemical ...
Cronje, Paul J. +8 more
core +1 more source