Results 31 to 40 of about 16,911 (248)

Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making [PDF]

Journal of Food Science and Technology, 2013
Several studies have indicated citrus peels (CP) contain specific methoxy flavones, e.g. nobiletin and tangeretin, which have been shown to prevent numerous diseases. However, research reports regarding their application as food additive in healthy baked products is scarce.
Yung-Shin, Shyu, Tzu-Chi, Lu, Chuan-Chuan, Lin   +2 more
openaire   +2 more sources

Quantitative Analysis of Phytocompounds and Gas Chromatography Mass Spectrometry Profiling of Methanolic Extract of Citrus Limon Peel: An Experimental Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: All citrus plants are rich sources of phytochemicals that have many beneficial effects on human health. Different parts of the Citrus Limon plant, such as fruits, leaves, seeds, stems, and peels, also contain a wide spectrum of ...
N Anuradha, S Saravana Kumar, N Himabindu, A Gnanavel, S Karthick   +4 more
doaj   +1 more source

Effects of the Addition of Different Pomelo Peel Powder on Gel Quality of Silver Carp Surimi

Shipin gongye ke-ji
The pomelo peel is a good source of natural antioxidants. To investigate the effects of different kinds of pomelo peel powder on the gel quality of silver carp surimi. In this study, pomelo peel powder of Citrus×sinensis, Citrus maxima cv.
Shuai ZHAN, Yaqi ZHANG, Junfang MA, Wanjun XU, Jiangtao LIU, Hongxun TAO, Yulong BAO   +6 more
doaj   +1 more source

Functional Anatomy, Impact Behavior and Energy Dissipation of the Peel of Citrus × limon: A Comparison of Citrus × limon and Citrus maxima

Plants, 2022
This study analyzes the impact behavior of lemon peel (Citrus × limon) and investigates its functional morphology compared with the anatomy of pomelo peel (Citrusmaxima). Both fruit peels consist mainly of parenchyma structured by a density gradient.
Maximilian Jentzsch, Sarah Becker, Marc Thielen, Thomas Speck   +3 more
doaj   +1 more source

Adjuvant Prevention of Type 2 Diabetes of Citrus Peel Based on Bionetwork Analysis

Shipin gongye ke-ji
Objective: To elucidate the main components and mechanism of adjuvant prevention of type 2 diabetes of Citrus peel. Methods: The inhibitory activity of Citrus peel of α-glycosidase was determined in vitro.
Yan ZHANG, Ping YAN, Hua ZHANG, Han ZHANG, Mengdi ZHENG, Xiyan CHAI   +5 more
doaj   +1 more source

Bacterial Cellulose Crosslinked with Citrus Peel: A Multifunctional Leather Substitute

Journal of Natural Fibers
Bacterial cellulose (BC) was crosslinked with citrus (Citrus junos and Citrus unshiu) peel to produce a colored, multifunctional leather substitute with enhanced mechanical strengths and flame retardancy.
Juneyoung Minn, Hyunjin Kim, Hye Rim Kim
doaj   +1 more source

Preparation of energy platform chemicals by hydrothermal conversion of citrus peel

Energy Science & Engineering, 2021
In recent years, there has been a great interest in the conversion from agricultural waste to high value‐added chemicals. Citrus peel is a low‐cost and widely available waste resource that can be derived during citrus processing.
Hao Xu, Yuan Zhao, Yingsha Guan, Chenguang Wang, Lingjun Zhu, Shanshan Xiong, Shurong Wang   +6 more
doaj   +1 more source

Citrus Fruit Pigments

EDIS, 2023
Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink and ...
Fariborz Habibi, Ali Sarkhosh, Jeongim Kim, Muhammad Shahid, Fred Gmitter, Jeffrey Brecht   +5 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Citrus paradisi: An Effective bio-adsorbent for Arsenic (V) Remediation [PDF]

Pakistan Journal of Analytical & Environmental Chemistry, 2014
In the present study As (V) was removed by citrus paradisi (grape fruit) peel. Kinetics of the adsorption reaction was analyzed by the Pseudo second order and Morris-weber equations. Freundlich and Langmuir isotherm models were utilized for understanding
Mazhar I. Khaskheli, Saima Q. Memon, Sajida Parveen, Muhammad Y. Khuhawar   +3 more
doaj