Results 11 to 20 of about 16,911 (248)
Citrus peel as a source of functional ingredient: A review
Journal of the Saudi Society of Agricultural Sciences, 2018 Citrus plants belonging to the family Rutaceae which include fruits such as orange, mandarin, lime, lemon, sour orange and grapefruitappear as a well known promising source of multiple beneficial nutrients for human beings.
Shafiya Rafiq +2 more
exaly +3 more sources
Journal of Face Aesthetics, 2022 Citrus, in addition to the undoubted taste values appreciated for many centuries, are also characterized by significant health-promoting properties, thanks to the natural ingredients with significant activity. Around the world, the most consumed part of citrus is fresh flesh or the juice squeezed from it.
Justyna Żwawiak, Lucjusz Zaprutko
openaire +1 more source
Agronomy, 2023 In view of the continuous decline in organic carbon content in citrus orchard soil, to explore the effects of biochar and farmland waste on the transformation of organic carbon in citrus orchard soil.
Lening Hu +5 more
doaj +1 more source
Screening of Key Aroma Components in Essential Oils from Citrus Peels of Different Cultivars
Shipin gongye ke-ji, 2023 The aroma components and key aroma components from citrus peels with six different aroma types were analyzed to provide the basis for quality evaluation of citrus peels and development of special aroma citrus essential oils.
Li LI +5 more
doaj +1 more source
Foods, 2022 Citrus peel, a fruit-processing waste, is a substantial source of naturally occurring health-promoting compounds, including polyphenols, and has great potential as a dietary supplement for enhancing the functional properties of food.
Hayam M. Fathy +3 more
doaj +1 more source
MINYAK ATSIRI JERUK KALAMANSI (Citrus microcarpa) SEBAGAI FORMULASI MASKER GEL (Peel-Off Mask)
JIIS: Jurnal Ilmiah Ibnu Sina, 2020 Pemanfaatan Minyak Atsiri Jeruk Kalamansi (Citrus microcarpa) belum dikenal luas oleh masyarakat. gmengandung senyawa antioksidan antara lain limonen dan vitamin C. Formulasi sediaan dibuat dalam bentuk Masker Gel (Peel-Off Mask) karena Masker Gel (Peel-
Yuska Noviyanty +2 more
doaj +3 more sources
Journal of Agriculture and Food Research, 2023 Almond nut (Terminalia catappa) and orange peel (Citrus sinensis) are commonly used as nutraceuticals in folklore for the treatment of degenerative diseases.
Ayokunle O. Ademosun +3 more
doaj +1 more source
Functional components of citrus peel and its processing and application status
Shipin yu jixie, 2022 By overviewing the characteristic functional components of the citrus peel and its physiological activities such as antioxidant, anti-bacteria and anti-inflammation, hypoglycemia and lipid-lowering, the current domestic and international situation of ...
TANG Qing-miao, WANG Lu-feng
doaj +1 more source
Separations, 2021 Waste or by-product use is in focus for reducing the environmental threat and acquiring wealth out of waste. The current study aim was to investigate the effects of ultrasound pretreatment on the extraction of bioactive compounds and composition of ...
Harloveleen Kaur Sandhu +6 more
doaj +1 more source
Detection of Peel Puffing and Granulation in Citrus Based on Soft X-ray Imaging Technology
智慧农业, 2021 The internal quality of citrus is an important index for citrus grading, and the most common factors affecting the internal quality of citrus are peel puffing and granulation, which affect the fruit quality and lose the market value due to the large ...
XU Qian +4 more
doaj +1 more source