Results 11 to 20 of about 40,868 (251)
Screening of Key Aroma Components in Essential Oils from Citrus Peels of Different Cultivars
Shipin gongye ke-ji, 2023 The aroma components and key aroma components from citrus peels with six different aroma types were analyzed to provide the basis for quality evaluation of citrus peels and development of special aroma citrus essential oils.
Li LI +5 more
doaj +1 more source
Foods, 2022 Citrus peel, a fruit-processing waste, is a substantial source of naturally occurring health-promoting compounds, including polyphenols, and has great potential as a dietary supplement for enhancing the functional properties of food.
Hayam M. Fathy +3 more
doaj +1 more source
Journal of Face Aesthetics, 2022 Citrus, in addition to the undoubted taste values appreciated for many centuries, are also characterized by significant health-promoting properties, thanks to the natural ingredients with significant activity. Around the world, the most consumed part of citrus is fresh flesh or the juice squeezed from it.
Justyna Żwawiak, Lucjusz Zaprutko
openaire +1 more source
MINYAK ATSIRI JERUK KALAMANSI (Citrus microcarpa) SEBAGAI FORMULASI MASKER GEL (Peel-Off Mask)
JIIS: Jurnal Ilmiah Ibnu Sina, 2020 Pemanfaatan Minyak Atsiri Jeruk Kalamansi (Citrus microcarpa) belum dikenal luas oleh masyarakat. gmengandung senyawa antioksidan antara lain limonen dan vitamin C. Formulasi sediaan dibuat dalam bentuk Masker Gel (Peel-Off Mask) karena Masker Gel (Peel-
Yuska Noviyanty +2 more
doaj +3 more sources
Journal of Agriculture and Food Research, 2023 Almond nut (Terminalia catappa) and orange peel (Citrus sinensis) are commonly used as nutraceuticals in folklore for the treatment of degenerative diseases.
Ayokunle O. Ademosun +3 more
doaj +1 more source
Functional components of citrus peel and its processing and application status
Shipin yu jixie, 2022 By overviewing the characteristic functional components of the citrus peel and its physiological activities such as antioxidant, anti-bacteria and anti-inflammation, hypoglycemia and lipid-lowering, the current domestic and international situation of ...
TANG Qing-miao, WANG Lu-feng
doaj +1 more source
Separations, 2021 Waste or by-product use is in focus for reducing the environmental threat and acquiring wealth out of waste. The current study aim was to investigate the effects of ultrasound pretreatment on the extraction of bioactive compounds and composition of ...
Harloveleen Kaur Sandhu +6 more
doaj +1 more source
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
, 2018 Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
core +2 more sources
Biological activity of Citrus paradisi peel
Pakistan BioMedical Journal, 2021 Citrus paradisi (Grapefruit) peel oil has medicinal properties which shows beneficial effects against plantpathogenic fungi Objective: The aim of this research was to investigate the antifungal potential ofCitrus paradisi peel oil against different plant pathogenic fungal strains Methods: The essential oil ofGrapefruit peel was provided in different ...
Amna Khalid +3 more
openaire +2 more sources
Assessment of different pre-treatment methods for the removal of limonene in citrus waste and their effect on methane potential and methane production rate [PDF]
, 2016 The objective of this study was to assess the limonene removal efficiency of three pre-treatment methods when applied to citrus waste and to evaluate their effects on the biochemical methane potential (BMP) and the methane production rate (MPR) using
de Benito, Amparo +3 more
core +2 more sources