Results 21 to 30 of about 16,911 (248)
Biochemical and pharmacological prospects of Citrus sinensis peel
Heliyon, 2022 تعد قرحة المعدة والسمية الكبدية بسبب الإفراط غير العقلاني في استخدام الأدوية من أخطر الحالات المرتبطة بالالتهاب والإجهاد التأكسدي التي تؤثر على الجهاز الهضمي. هدفت هذه الدراسة إلى إجراء تقييم تجريبي لتأثيرات مستخلصات قشر الحمضيات المائية والبيوتانول و الهيسبيريدين في نماذج الجرذان من القرحة والسمية الكبدية.
Doha H. Abou Baker +5 more
openaire +3 more sources
Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics. [PDF]
Saudi Pharm JDesmiaty Y +6 more
europepmc +2 more sources
Frontiers in Nutrition, 2023 Citrus is widely grown all over the world, and citrus fruits have long been recognized for their nutritional and medical value for human health. However, some local citrus varieties with potentially important value are still elusive. In the current study,
Lifang Sun +14 more
doaj +1 more source
Microbial Production of Pectin from Citrus Peel [PDF]
Applied and Environmental Microbiology, 1980 A new method for the production of pectin from citrus peel was developed. For this purpose, a microorganism which produces a protopectin-solubilizing enzyme was isolated and identified as a variety of Trichosporon penicillatum .
T, Sakai, M, Okushima
openaire +2 more sources
Extraction and composition analysis of essential oil from citrus peel
Siliao yanjiu, 2022 The experiment was to use pressing method to extract the essential oil of citrus peel, and optimized the extraction process of essential oil from peel of citrus citrus through several sets of experiments.
LU Yun, ZHU Li-wei, ZOU Xiao-chuan
doaj
Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace [PDF]
Shipin Kexue, 2023 The contents, structures, physicochemical properties and functional characteristics of soluble dietary fiber (SDF), insoluble dietary fiber (IDF) and total dietary fiber (TDF) from the peel and pomace of Nanfeng tangerine, Zigui navel orange and Shatian ...
CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi
doaj +1 more source
Potentials of Citrus Peel Waste Valorisation for Green Diesel Production: A Mini Review
Chemical Engineering Transactions, 2022 The utilisation of fossil derived diesel for running diesel-based transportation has caused anthropogenic Green House Gas (GHG) emission. Environmental challenges seen in the form of acid rain and global warming are attributed to the high release of ...
Tanko Mohammed Abdullahi +3 more
doaj +1 more source
RECENT TRENDS IN CITRUS (CITRUS SPP.) PEEL UTILIZATION: A REVIEW
PLANT ARCHIVES, 2021 Citrus fruits are a widespread fruit crop and belong to the Rutaceae family. Citrus fruits include orange, tangerine, lime, lemon, sour orange and grapefruit. Citrus fruits are not only used for table purposes, but also in processing industries to make value added products such as marmalade, jams, juice, jellies, etc.
Harjinder Kaur, Gurpreet Singh
openaire +1 more source
Clinical Phytoscience, 2020 Background Citrus sinensis is one of the most abundant citrus species consumed. Orange peels are a waste by-product of the fruit and may potentially contain useful phytonutrients with biological relevance. Methods Fresh and dry peels of sweet orange were
Ehigbai I. Oikeh +2 more
doaj +1 more source
Padjadjaran Journal of Dentistry, 2021 Introduction: Streptococcus mutans has been known to play a major role in dental caries development. This tooth decay is the most common oral disease affecting people in the world.
Euis Julaeha +5 more
doaj +1 more source