Results 61 to 70 of about 16,911 (248)

Study of scavenging capacity of naringin extracted from Citrus aurantium peel against free radicals /Estudio de la actividad antioxidante de la naringina extraída de la cáscara de Citrus aurantium contra radicales libres

Prospectiva, 2016
In this work we determined free radical scavenging of the Citrus Aurantium peel (orange peel) extract. Naringin was isolated from the fruit peel from Citrus aurantium for using liquid-liquid solvent extraction method; it was characterized by ...
William Andres Vallejo, Carlos D Diaz Uribe, Grace Oliveros, Amner Muñoz   +3 more
doaj   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Obtaining Optimum Peel Color of Fresh Florida Citrus

EDIS, 2020
This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color.
Mark A. Ritenour, Fernando Alferez
doaj  

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Rootstock impacts on citrus flush dynamics, vegetative growth, and Diaphorina citri infestation and dispersion: Implications for huanglongbing management

Pest Management Science, EarlyView.
Dwarfing citrus rootstocks restrict flush shoot growth on the scion, thereby reducing Asian citrus psyllid infestation, dispersal, and huanglongbing (HLB) progression. These findings support the use of dwarfing rootstocks as an effective cultural strategy in integrated HLB management for citrus orchards.
Deived Uilian de Carvalho, Eduardo Augusto Girardi, Wellington Ivo Eduardo, Haroldo Xavier Linhares Volpe, Fernando Alves de Azevedo, Marcelo Pedreira de Miranda, Renato Beozzo Bassanezi   +6 more
wiley   +1 more source

Identification of the citrus GRF gene family and its expression in fruit peel thickening mediated by gibberellin

BMC Plant Biology
Background Growth-regulating factors (GRFs) play a crucial role in plant growth and development, particularly in cell division and expansion. Citrus fruit cracking, a prevalent issue, adversely impacts both yield and fruit quality. Gibberellins (GAs) are
Xin Liu, Yuewen Chen, Bo Yuan, Miao Peng, Yushuang Zhao, Tong Chen, Jiawei Lu, Feifei Li, Xiaopeng Lu, Junfeng Yang   +9 more
doaj   +1 more source

Citrus Pectin and Dried Pectin Peel [PDF]

ASME 1970 Citrus Engineering Conference, 1970
This paper is intended to disclose knowledge of present day methods for the production of pectin and dried pectin peel by citrus fruit processing plants in Florida and in California. This study cannot be considered a complete presentation since information is not available from all producing plants. Some domestic and foreign operations can not disclose
openaire   +1 more source

Essential oils as bioherbicides: effects of orange and citronella oils on weed germination and early growth

Pest Management Science, EarlyView.
Essential oils from orange and citronella showed dose‐dependent inhibition of weed germination and early growth, highlighting their potential as bioherbicides and sustainable tools for integrated weed management. Abstract BACKGROUND Increasing selection of herbicide‐resistant weed biotypes has intensified the search for alternatives to the intensive ...
Geovana Rocha Marzochi, Leonardo de Oliveira Semensato, Francielli Santos de Oliveira, Virginia Claudia Paulino Silva, Eliane Gomes Fabri, Evandro Henrique Schinor, Andréia Cristina Silva Hirata, Moacir Rossi Forim, Angélica Correa Kauffmann, Patricia Andrea Monquero   +9 more
wiley   +1 more source

Citrus Fruit Peels in Combating Various Foodborne Pathogens

RADS Journal of Biological Research & Applied Science, 2018
Foodborne diseases are the world's main problem in a society nowadays; many phytochemicals are of great interest to scientists. Herbal medicines can be used to treat many infectious diseases.
Aziz Fatima, Maham Ghouri, Toba Sajid
doaj  

The Antioxidant Effectivity of Combination Banana Peel Extract and Orange Peel Extract

Journal of Tropical Pharmacy and Chemistry, 2018
Oxidation reactions on foods and drugs can be inhibit by using antioxidants that binding to free radicals and reactive molecules. The Ambonese banana (Musa paradisiaca) peel and orange (Citrus reticulata) peel have antioxidant activity potency.
Ramadhani Dwi Sula, Ulil Fikri Nurhakimah, Elma Arifatul Sugito, Ika Trisharyanti Dian Kusumowati   +3 more
doaj   +1 more source