Results 91 to 100 of about 16,911 (248)

Room Temperature Acid Catalysed Silanisation of Silica Nanoparticles in Non‐Polar Organic Solvents

ChemNanoMat, Volume 12, Issue 7, July 2026.
This work describes a novel silanisation technique using liquid acid catalysts at room temperature, significantly reducing reaction times, silane consumption and energy use compared to the conventional refluxing method. Environmental impact improvements are quantified via process modelling and life cycle assessment (LCA), demonstrating a 78%–92 ...
Tsaone Gosiamemang, Ethan Errington, Deniz Etit, Curran Kalha, Anna Regoutz, Miao Guo, Jerry Y. Y. Heng   +6 more
wiley   +1 more source

Green synthesis of silver nanoparticles using aqueous extract of Citrus sinensis peels and evaluation of their antibacterial efficacy [PDF]

, 2021
Lebogang Mogole, Wesley Omwoyo, Elvera Viljoen, Makwena J. Moloto   +3 more
openalex   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Ameliorative Effects of Newly Developed Citrus Hybrid “Mubong” Peel Extract on Experimental Colitis and Gut Microbiota Dysbiosis

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
DSS exposure induces severe colitis, causing gut dysbiosis and mucosal inflammation driven by NF‐κB activation and spikes in pathogenic bacteria, TNF‐α, and IL‐6. However, “Mubong” Peel Extract effectively disrupts this inflammatory cascade. By suppressing NF‐κB‐dependent transcriptional activity, the extract mitigates clinical symptoms like colon ...
Awraris Derbie Assefa, Sang Suk Kim, Seung‐Gab Han, YoSup Park, Jee‐Soo Park   +4 more
wiley   +1 more source

Antibacterial and Mosquito Repellent Potential of Eight Citrus Cultivars and Their Chemical Composition

Horticulturae
Citrus fruit peels are a rich source of essential oils (EOs), which contain biologically active compounds; however, they are often discarded as waste, which causes pollution.
Mehwish Nawaz, Bait Ullah, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Violeta Apšegaitė, Raimondas Mozūraitis, Muhammad Azeem   +6 more
doaj   +1 more source

Characterization and Comparison of Volatile Constituents of Juice and Peel from Clementine, Mandarin and their Hybrids

Natural Product Communications, 2011
The volatile compositions of juice and peel of clementine ( Citrus reticulata x Citrus sinensis var. Commune), mandarin ( Citrus reticulata Blanco var.
Toussaint Barboni, Julien Paolini, Pierre Tomi, Fançois Luro, Alain Muselli, Jean Costa   +5 more
doaj   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Research on internal temperature temporal and spatial distribution of citrus peel in heat treatment process

Shipin yu jixie
Objective: This study aimed to obtain the temperature distribution law of different points in citrus fruit over time during heat treatment. Methods: The temperature change of citrus peel during heat treatment was studied from the perspective of heat ...
ZHAO Yao, HE Zhaoying, JIANG Yuhong, CAI Xiangyu, LI Shiquan   +4 more
doaj   +1 more source