Results 141 to 150 of about 8,584 (219)

Effect of steam blanching on peelability and quality of Citrus reticulata Blanco. [PDF]

J Food Sci Technol, 2021
Shao X, Chen H, Pan H, Ritenour MA, Hu C, Xu Q, Bao X.   +6 more
europepmc   +1 more source

Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening. [PDF]

Antioxidants (Basel), 2022
Costanzo G, Vitale E, Iesce MR, Naviglio D, Amoresano A, Fontanarosa C, Spinelli M, Ciaravolo M, Arena C.   +8 more
europepmc   +1 more source

Microbial and organic manure fertilization alters rhizosphere bacteria and carotenoids of Citrus reticulata Blanco 'Orah'. [PDF]

BMC Microbiol
Huang Q, Zhou W, Zeng Z, Wang N, Huang Y, Cheng H, Huang Q, Liu J, Liu F, Liao H, Hu C, Chen D, Wei S, Li C, Qin Z.   +14 more
europepmc   +1 more source

Optimization of pretreatments to enhance quality characteristics and storage period of kinnow (Citrus reticulata Blanco) using response surface methodology. [PDF]

Sci Rep
Malik S, Singh A, Shahi NC, Bhat MI, Richa R, Naik B, Rustagi S, Khan JM, Gupta AK, Kumar V.   +9 more
europepmc   +1 more source

Physiological Response of <i>Citrus reticulata</i> Blanco var. Gonggan Seedlings to High-Temperature Stress. [PDF]

Life (Basel)
Wu S, Liao J, Ye C, Chen S, Wang Y, Zhang X, Huang J, Chen C.   +7 more
europepmc   +1 more source

A Comparison Study on Polysaccharides Extracted from <i>Citrus reticulata</i> Blanco cv. Tankan Peel Using Five Different Methods: Structural Characterization and Immunological Competence. [PDF]

Polymers (Basel)
Peng J, Chen G, Lin Z, Guo S, Zeng Y, Wang Q, Yang W, Li J.   +7 more
europepmc   +1 more source

Essential Oils Obtained from Sicilian Citrus reticulata Blanco By-Products: Antibacterial and Allelopathic Activity. [PDF]

Plants (Basel)
Geraci A, Postiglione A, Sgadari F, Schicchi R, Badalamenti N, Bruno M, Basile A, Dentato M, Maresca V.   +8 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of expressed mandarin oil from the fruit peels of Citrus reticulata Blanco for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2021
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kouba M, Fašmon Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +1 more source

Two natural products from the seeds of <i>Citrus reticulata</i> Blanco (Rutaceae) inhibit estrogen biosynthesis by regulating the PI3K-aromatase pathway. [PDF]

Front Pharmacol
Yang X, Chen X, Shi C, Zhang Q, Liu Q, Zhou C, Dong F, Su J, Liu D, Zhang Y.   +9 more
europepmc   +1 more source

Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor compound formation. [PDF]

Food Chem X
Ping C, Zhao X, He C, Zheng Y, Zhang H.
europepmc   +1 more source