Results 121 to 130 of about 53,455 (305)

Life table analysis of Diaphorina citri (Hemiptera: Psyllidae) infesting sweet orange (Citrus sinensis) in São Paulo [PDF]

open access: yes, 2012
An ecological life table for eggs and nymphs of Diaphorina citri Kuwayama (Hemiptera: Psyllidae) was constructed with data obtained from orange orchards (Citrus sinensis Osbeck) in 2 regions of the State of São Paulo, over 4 generations in the period ...
Aubert B.   +11 more
core   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara   +7 more
wiley   +1 more source

Physiological responses of diploid and doubled diploid 'Rangpur' lime under water deficit [PDF]

open access: yes, 2015
In citrus, the use of rootstocks promotes productivity, improves fruit quality and may confer resistance or tolerance to biotic and abiotic stress. 'Rangpur' lime (Citrus limonia, Osbeck) is one of the most tolerant rootstock to drought and is largely ...
Da Silva Gesteira, Abelmon   +7 more
core  

Transcriptomic analysis related to the flowering of the citrus hybrid Microcitrangemonia [PDF]

open access: yes, 2019
Flowering in citrus plants grown from seeds occurs between four to ten years; therefore, the reduction of the juvenile period is a challenge for the genetic improvement of citrus.
Cardoso Costa, Marcio Gilberto   +9 more
core   +1 more source

Unveiling the Impact of Withering Methods on Aroma Profile of White Peony Tea Through Integrating Metabonomics and Sensomics

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Light‐withering and dark‐withering treatments modulate the flavor profile of White Peony tea by altering the composition and abundance of volatile compounds during processing. Integrated metabolomic and sensomic analyses identified five key aroma‐active compounds—linalool, (Z)‐3‐hexen‐1‐ol, (E)‐2‐hexenal, benzeneacetaldehyde, and β‐ionone—that ...
Yingxin Xu   +8 more
wiley   +1 more source

Produção de frutos e incidência de cancro cítrico em laranjeiras "Monte Parnaso" enxertadas sobre sete porta-enxertos Fruit production and incidence of citrus canker lesions on "Monte Parnaso" navel orange budded on seven rootstocks

open access: yesCiência Rural, 2008
Porta-enxertos de citros podem exercer influência sobre a produção de frutos e suscetibilidade das plantas ao cancro cítrico. Este trabalho objetivou selecionar porta-enxertos que induzam elevado índice de produtividade e menor suscetibilidade das copas ...
Bernadete Reis   +7 more
doaj   +1 more source

Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds [PDF]

open access: diamond, 2016
Neuza Jorge   +2 more
openalex   +1 more source

New cybrids resulting from asexual pathway: a promise of the cybridization for creating new citrus rootstocks and cultivars [PDF]

open access: yes, 2015
Cybridization should be a way to induce phenotypical variations in highly heterozygous secondary citrus species or genotypes, without breaking their very complex multilocus structure by sexual recombination.
Barantin, Pascal   +3 more
core  

Extraction and Valorization of Citrus sinensis, Citrus reticulata and Citrus limetta Peel Extracts

open access: yesInternational Journal For Multidisciplinary Research
Citrus peels, often discarded as waste, are rich in bioactive compounds with antimicrobial, antioxidant, and anti-biofilm properties. This study aims to extract, analyze, and evaluate the phytochemical composition and biological efficacy—including antimicrobial, anti-biofilm, and antioxidant activities—of ethanolic citrus peel extracts from C. sinensis
Mehak Khemka   +3 more
openaire   +1 more source

Upcycled Green Coffee Phenolic‐Rich Extract Modulates Key Pathways of Glucose Absorption in Caco‐2 Cells: Findings From a Screening of Upcycled Agro‐Industrial By‐Products for Application in Functional Foods

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
This study explored the effects of phenolic‐rich extracts from green coffee, orange by‐products, and peanut skin in intestinal carbohydrate metabolism. The extracts were assessed for cytotoxic potential, sucrase‐isomaltase inhibition, glucose transport, and gene expression in a Caco‐2 cell model.
Nathalia Almeida Costa   +5 more
wiley   +1 more source

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