Results 11 to 20 of about 408,462 (190)

Environmental effects on progesterone profile measures of dairy cow fertility [PDF]

open access: yes, 2006
Environmental effects on fertility measures early in lactation, such as the interval from calving to first luteal activity (CLA), proportion of samples with luteal activity during the first 60 days after calving (PLA) and interval to first ovulatory ...
B. Berglund   +32 more
core   +1 more source

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

open access: yes, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Enjalbert, Francis   +2 more
core   +2 more sources

Towards an automatic lidar cirrus cloud retrieval for climate studies [PDF]

open access: yesAtmospheric Measurement Techniques, 2013
This paper presents a methodology to calculate lidar ratios for distinct cirrus clouds that has been developed and implemented for a site located in the Southern Hemisphere.
E. G. Larroza   +5 more
doaj   +1 more source

Metabolic interactions between vitamin A and conjugated linoleic acid [PDF]

open access: yes, 2014
Lipid-soluble molecules share several aspects of their physiology due to their common adaptations to a hydrophilic environment, and may interact to regulate their action in a tissue-specific manner.
BANNI, SEBASTIANO   +7 more
core   +2 more sources

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity [PDF]

open access: yes, 2020
Purpose Inconsistent evidence exists for greater satiety after medium-chain triglycerides (MCT) or conjugated linoleic acid (CLA) compared to long-chain triglycerides (LCT).
Clegg, Miriam E.   +4 more
core   +2 more sources

Interroger la conscience normative des apprenant-e-s dans l’apprentissage de la langue voisine : un travail sur les usages oraux en français langue étrangère [PDF]

open access: yesSHS Web of Conferences
Dans cette contribution, nous préconisons l’emploi d’un type spécifique de diagramme que nous estimons adéquat pour l’enseignement de la grammaire française.
Manzato Typhaine
doaj   +1 more source

Three-dimensional cephalometric evaluation of maxillary growth following in utero repair of cleft lip and alveolar-like defects in the mid-gestational sheep model [PDF]

open access: yes, 2006
Objective: To evaluate maxillary growth following in utero repair of surgically created cleft lip and alveolar (CLA)-like defects by means of three-dimensional (3D) computer tomographic (CT) cephalometric analysis in the mid-gestational sheep model ...
Adzick NS   +45 more
core   +1 more source

Oral health in two heterozygote female twins with congenital lactic acidosis [PDF]

open access: yes, 2017
Introduction: Congenital lactic acidosis (CLA) is a rare disease caused by mutations in Mithocondrial DNA (mtDNA), which affects the ability of cells to use energy that causes accumulation of lactic acid in the body.
GUERRA, Fabrizio   +4 more
core   +1 more source

Effects of dietary conjugated linoleic acid on the duodenal mucosal immunity response and redox status of broiler chicks infected with Eimeria aceruvlina

open access: yesCzech Journal of Animal Science, 2016
The present experiment investigated the effects of conjugated linoleic acid (CLA) on the growth performance, oocyst shedding, duodenal mucosal immune response, and redox status of broiler chicks infected with Eimeria acervulina.
Y.X. Liu, Y.L. Liu, J.P. Yang, W.T. Li
doaj   +1 more source

Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

open access: yesVeterinární Medicína, 2016
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneous fat.
E. Vaclavkova   +5 more
doaj   +1 more source

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