Results 41 to 50 of about 408,462 (190)
Enzymatic approach of linoleic acid ruminal biohydrogenation [PDF]
Ruminal biohydrogenation (BH) corresponds to a microbial reduction of dietary unsaturated fatty acid. The linoleic acid (C18:2) BH is divided into three steps: first an isomerisation into conjugated linoleic acids (CLA), then a reduction producing mainly
Enjalbert, Francis +2 more
core
Comparison of conjugated linoleic acid and other fatty acid content of milk fat of mafriwal and jersey cows. [PDF]
Special attention has been given to the milk Fatty Acids (FA) that have a beneficial effect for human health such as mono and poly unsaturated fatty acids in particularly the Conjugated Linoleic Acids (CLA).
Abd. Kadir, Arifah +4 more
core +1 more source
Studies of TMDs with CLAS [PDF]
Studies of single and double-spin asymmetries in pion electro-production in semi-inclusive deep-inelastic scattering of 5.8 GeV polarized electrons from unpolarized and longitudinally polarized targets at the Thomas Jefferson National Accelerator Facility using CLAS discussed.
Aghasyan, M., Avakian, H.
openaire +3 more sources
The Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen [PDF]
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion.
Wan Heo +10 more
doaj +1 more source
In this research announcement, we propose a new interpretation of the EPR quantization of the BC model using a functor we call the time functor, which is the first example of a CLa-ren functor.
D. Sullivan +12 more
core +1 more source
Serum Conjugated Linoleic Acid and Risk of Incident Heart Failure in Older Men: The British Regional Heart Study. [PDF]
BACKGROUND: Evidence largely from animal studies suggests that conjugated linoleic acid (CLA) may have cardiovascular health benefits. However, few prospective studies have examined the association between CLA and cardiovascular disease.
Hingorani, AD +5 more
core +1 more source
Meta-analysis of nutritional effects on conjugated linoleic acid (CLA) in milk fat of dairy cows [PDF]
A meta-analysis was carried out on 41 selected studies to obtain more reliable results about the influence of some nutritional factors on conjugated linoleic acid (CLA) in milk fat.
Cappio Borlino, Aldo +3 more
core +1 more source
Two concentrates, one protein-rich and one based on cereals, were combined with two silages with a crude protein content of 17 and 13% of dry matter (DM), respectively to give four different diets for dairy cows.
M. Johansson +6 more
doaj +1 more source
Effect of microbial oil, evening primrose oil and borage oil on rumen fermentation in vitro
The objective of this study was to examine the effects of microbial oil, evening primrose oil and borage oil on rumen fermentation of a diet consisting of 80% of hay and 20% of barley in an artificial rumen (Rusitec).
D. Jalc +4 more
doaj +1 more source
The objective of this study was to examine the effect of oleic (OA), linoleic (LA) and α-linolenic (ALA) acid used as supplements (3.5% wt/wt) to a diet containing 80% lucerne and 20% barley on rumen fermentation and lipid metabolism in an artificial ...
D. Jalc +3 more
doaj +1 more source

