Results 71 to 80 of about 408,462 (190)
Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk [PDF]
, 2011 Conjugated linoleic acid (CLA) has been related to several beneficial effects on human and animal health (anticancerogens, antiatherogenics, etc.) The main dietary source of CLA for humans are foods derived from ruminants.
A. Bortolozzo +2 more
core +2 more sources
Electroproduction of mesons at CLAS [PDF]
Nuclear Physics A, 2005 The electroproduction of K$^{*0}$ mesons using the CLAS detector is described. Data for two electron beam energies, 4.056 and 4.247 GeV, were measured and the normalized yields are compared.
openaire +2 more sources
EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT
Acta Universitatis Cibiniensis. Series E: Food Technology, 2013 Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy.
Ingvortová Miroslava +5 more
doaj +1 more source
Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress [PDF]
, 2007 Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally ...
Bisig, W. +10 more
core
Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolin [PDF]
, 2012 Lipid droplets (LD) in porcine oocytes form a dark mass reaching almost all cytoplasm. Herein we investigated changes in fat areas, cytoplasmic tone and LD morphology during in vitro maturation (IVM) of porcine oocytes cultured with 100mM trans-10, cis ...
Baptista, MC +8 more
core +2 more sources
Journal of Lipid Research, 2004 This study investigated the incorporation of cis-9,trans-11 conjugated linoleic acid (c9,t11 CLA) and trans-10,cis-12-CLA (t10,c12 CLA) into plasma and peripheral blood mononuclear cell (PBMC) lipids when consumed as supplements highly enriched in these ...
Graham C. Burdge +11 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2018 This study was conducted to investigate the effects of dietary fats (tallow [TO] or linseed oil [LO]) or conjugated linoleic acid (CLA), singly or in combination, on laying performance, yolk lipids, and fatty acid composition of egg yolks.
Moung-Cheul Keum +3 more
doaj +1 more source
Aroma-active secondary oxidation products of butter [PDF]
, 2007 Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix +3 more
core
Veterinární Medicína, 2007 In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on performance and fatty acid (FA) profile were investigated in growing rabbits.
M. Marounek +4 more
doaj +1 more source
El Trimestre Económico, 2017 Antecedentes: Para brindar herramientas que permitan a las personas desarrollar todo su potencial, la educación debería no sólo proveer conocimientos y apti- tudes, sino también contribuir a la formación de actitudes, valores y disposicio- nes
María Marta Formichella +1 more
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