Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells [PDF]
npj Science of Food, 2022 Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to the ecosystem.
Yusuke Tsuruwaka, Eriko Shimada
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Clean Label Alternatives in Meat Products [PDF]
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Gonzalo Delgado-Pando +3 more
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Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats [PDF]
Foods, 2022 The rapid development of technologies for cultured meat production has led to new challenges for producers regarding appropriate communication with future customers in order to deliver products to a viable market.
Lucie Pilařová +4 more
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Polish Consumers’ Attitudes Towards ‘Clean Meat’ [PDF]
Marketing of Scientific and Research Organizations, 2023 An understanding over potential consumers’ openness and need for a product, as well as their reservations and expectations, is essential for launching a new product, ‘clean meat’ not being an exception.
Ankiel Magdalena +2 more
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Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives [PDF]
Foods, 2023 Background: The concept of a clean label is difficult to define, even in common language, as the interpretation of what a “clean” food is differs from one person to another and from one organisation to another.
Elena S. Inguglia +4 more
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Cultured meat, clean meat,… queer meat? A vegan queer ecofeminist perspective on the implications of cellular agriculture [PDF]
Frontiers in Sustainable Food Systems, 2023 This perspective article briefly explores the social implications of cellular agriculture from a Vegan Queer Ecofeminist point of view by referring to a synthesis of currently agreed-upon (possible) positive and negative effects of post-animal ...
Adriana Jiménez Rodríguez
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Tissue Engineering for Clean Meat Production [PDF]
Frontiers in Sustainable Food Systems, 2019 Increasing public awareness of foodborne illnesses, factory farming, and the ecological footprint of the meat industry, has generated the need for animal-free meat alternatives.
Tom Ben-Arye +3 more
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iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark. [PDF]
Animals (Basel), 2022 Verma R, Lee Y, Salamone DF.
europepmc +3 more sources
Controlling Ingredients for Healthier Meat Products: Clean Label [PDF]
Meat and Muscle Biology, 2020 Many ingredients are incorporated in the manufacture of meat products. Some of them are necessary to improve flavor, taste, and texture of meat products.
Geun Ho Kim, Ha Eun Kim, Koo Chin
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Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review [PDF]
FoodsThe clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate.
Minhyeong Kim +4 more
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