Results 161 to 170 of about 851,263 (276)

Lumped modeling of bubbling fluidized beds for high‐temperature processes

AIChE Journal, EarlyView.
Abstract Bubbling fluidized beds (BFBs) have been a source of study for multiple decades. Among other applications, they can be used as scalable reactors for the conversion of biomass and waste resources to fuels. Several experimental and computational studies have been devoted to correlating the interplay of hydrodynamics and heat and mass transfer in
Ravi Ramesh, Elyas Moghaddam, Wiebren de Jong, Johan T. Padding   +3 more
wiley   +1 more source

A Harmonized Method for the Analysis of 32 PFAS in Priority Food Matrices for Interagency Regulatory Analysis. [PDF]

J Agric Food Chem
Genualdi S, Lupton S, Peprah E, Popol S, Sunkara M, Lenov I, Matsuda R, Nguyen K, Ulmer Holland C, Castillo Parkman K, Hurst RD, Bice N, Chisholm M, DeJager L.   +13 more
europepmc   +1 more source

Clean Label Meat Processing: The Future of Natural and Safe Meat Products in India

Driven by consumer demand for safe, transparent and minimally processed foods, the global meat industry is shifting toward clean label processing. This movement focuses on producing items with a short, transparent ingredients list that explicitly avoids the use of INS-numbers.
openaire   +1 more source

Embedded Morgan Fingerprints for More Efficient Molecular Property Predictions With Machine Learning

Advanced Intelligent Discovery, EarlyView.
High dimensionality of Morgan fingerprints causes overfitting and slow training. Embedded Morgan Fingerprint (eMFP) compresses this encoding while keeping key structural information intact. Tested on five regression models across three databases for HOMO–LUMO gap prediction, eMFP outperforms standard fingerprints, training faster on large, high ...
Emilio Nuñez‐Andrade, Isaac Vidal‐Daza, Rafael Gómez‐Bombarelli, James W. Ryan, Francisco J. Martin‐Martinez   +4 more
wiley   +1 more source

People and bats in Fiji: perceptions and interactions. [PDF]

R Soc Open Sci
McCutchan JL, Naikatini A, Hayman DTS, Gartrell BD.   +3 more
europepmc   +1 more source

Transforming cured meat products rich in sodium, saturated fatty acids and nitrite into ‘clean label’ products: Utopia or major challenge?

, 2017
Transforming cured meat products rich in sodium, saturated fatty acids and nitrite into ‘clean label’ products: Utopia or major challenge?. 3.
Mirade, Pierre-Sylvain
core  

Real‐Time Multicolor Fluorescence Microscopy via Cross‐Channel Acquisition and Deep‐Learning‐Based Inference

Advanced Intelligent Discovery, EarlyView.
Sequential multicolor fluorescence imaging in dynamic microsystems is constrained by acquisition speed and excitation dose. This study introduces a real‐time framework to reconstruct spectrally separated channels from reduced cross‐channel acquisitions (frames containing mixed spectral contributions).
Juan J. Huaroto, Yuxin Jin, Nicholas Roy, Sarthak Misra   +3 more
wiley   +1 more source

Data‐Driven High‐Throughput Volume Fraction Estimation From X‐Ray Diffraction Patterns

Advanced Intelligent Discovery, EarlyView.
Long exposure times and the need for manual evaluation limit the use of X‐ray diffraction in high‐throughput applications. This study presents a data‐driven approach addressing both issues. HiVE (a method for High‐throughput Volume fraction Estimation) performs composition estimation for high‐noise XRD patterns produced using polychromatic emission ...
Hawo H. Höfer, André Orth, Robert Wang, Ben Breitung, Simon Schweidler, Jasmin Aghassi‐Hagmann, Markus Reischl   +6 more
wiley   +1 more source

Research Progress on Sodium Reduction Strategies for Meat Products. [PDF]

Foods
Lu Q, Li P, Kong J, Li H, Shi F, Zhu Y, Wang T.   +6 more
europepmc   +1 more source

Technological Strategy of Clean Label Meat Products

Food and Life, 2020
Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi   +4 more
openaire   +2 more sources