Results 11 to 20 of about 347,870 (327)

Development of a Clean-Label Meat-Free Alternative to Deli Ham [PDF]

Foods
Reducing meat consumption is a key strategy to mitigate environmental impact, lower the incidence of diet-related diseases, and promote sustainable food production. In response, the plant-based food market has grown significantly, motivated by demand for
Lisiane Carvalho, Beatriz Caetano, Capucine Godinot, Norton Komora, Adriana Ferreira, Célia Rocha, Bruna Barbosa, Anabela Raymundo, Isabel Sousa   +8 more
doaj   +2 more sources

Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives [PDF]

Plants
There is growing interest from researchers, the food industry, and consumers in reducing or eliminating synthetic preservatives such as nitrites in meat products.
Alexandra Cristina Tocai (Moțoc), Cristina Adriana Rosan, Andrei George Teodorescu, Alina Cristiana Venter, Simona Ioana Vicas   +4 more
doaj   +2 more sources

Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis review. [PDF]

Poult Sci
Akter S, Rahman MA, Ashrafudoulla M, Mahamud AGMSU, Reem CSA, Chowdhury MAH, Rapak MT, Yoon HJ, Ha SD.   +8 more
europepmc   +2 more sources

Clean Meat Production: A technique to address plethora of meat issues

, 2023
Meat as defined by Codex Alimentarius commission is “all parts of an animal that are intended for or/ have been judged as safe and suitable for human consumption”. In lay man’s word, clean meat is a meat obtained from healthy food animals slaughtered in cleaner premises and free of pathogens; antibiotic residues etc.; and is fit for consumption ...
Mrinmoyee Sarma and Monoshree Sarma Asinapuram Sindhura
openalex   +2 more sources

Technological Strategy of Clean Label Meat Products

Food and Life, 2020
Hae In Yong, Tae‐Kyung Kim, Hee-Don Choi, Samooel Jung, Yun‐Sang Choi   +4 more
openalex   +3 more sources

Cleaning and disinfection in the Dutch red meat and game meat supply chains

, 2020
Aim of the study Cleaning and disinfection agents are used in several steps in the red meat and game meat supply chains to ensure product quality, product safety, and to enhance shelf-life. The aim of this research is to investigate by literature study, questionnaires and interviews, which cleaning agents and disinfectants are authorised to be used and
Y. Hoffmans, J.L. Banach, E.D. van Asselt, E.F. Hoek–van den Hil   +3 more
  +5 more sources

Serum Replacement for Clean Meat Production

, 2019
Finalist – Visualise Your Thesis 2019 International Competition Winner – Riddet Institute Visualise Your Thesis 2019 local ...
Kai Steinmetz
openalex   +3 more sources

Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs.

PLoS ONE, 2022
The widening gap between the supply and demand for meat products has increased the need to produce plant-based meat analogs as protein sources. Meat analogs are principally composed of soy-based textured vegetable proteins.
Kiyota Sakai, Yukihide Sato, Masamichi Okada, Shotaro Yamaguchi   +3 more
doaj   +2 more sources

Innovative approaches in the field of meat production [PDF]

E3S Web of Conferences, 2023
In modern times, the use of some technological equipment (artificial meat, proteins of various insects) is important to meet the demand for meat products.
Allahverdiyev Elnur
doaj   +1 more source

Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products

Proceedings, 2023
Background: Research on the consumer acceptance of alternative meats will aid our understanding of how to increase their consumption and demand. There are limited data on this in the Asian context, particularly comparing various alternative meat products
Airu Chia, Yiyun Shou, Nicole Wong, David Cameron-Smith, Xueling Sim, Rob Van Dam, Mary F.-F. Chong   +6 more
doaj   +1 more source