Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products [PDF]
Shipin Kexue, 2023 Nitrite has been used widely in meat products because of its unique properties, especially its role in promoting the color development of meat products and its bacteriostatic effect.
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua
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Clean meat: techniques for meat production and its upcoming challenges
Animal Biotechnology, 2021 Meat is traditionally obtained by sacrificing the animals. It is considered as one of the richest sources of proteins. There is an increasing demand for meat worldwide. It may not be possible to fulfill this demand for meat in future. Therefore, there is an urgent need to find out the alternative resources for proteins requirement shortly.
Rout, Srutee +2 more
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Meat supply chain in the perspective of UN SDGs
Теория и практика переработки мяса, 2021 This paper presents an overview of the meat supply chain in the perspective of main UN sustainable development goals (SDGs). To perform this overview, meat supply chain was presented with five main stakeholders (livestock farmers, slaughterhouses, meat ...
I. V. Djekic
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Contract sanitation worker killed cleaning meat blending equipment. [PDF]
, 2014 openalex +2 more sources
Perceptions of Cultured Meat Among Youth and Messaging Strategies
Frontiers in Sustainable Food Systems, 2020 Cultured or “clean” meat (CM) is arguably a more ethical and environmentally sustainable alternative to farmed meat, but several potential psychological barriers exist to its acceptance in the marketplace. The perceptions of youth, as a specific consumer
Shannon Ruzgys +4 more
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A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Frontiers in Sustainable Food Systems, 2019 Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with ...
Christopher Bryant +4 more
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Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat
Foods, 2021 Microbial food contamination is a major concern for consumers and food industries. Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives and food industries and food scientists try to meet their demands by finding ...
Angelos Papadochristopoulos +4 more
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Assessment of hygienic and sanitation practices among poultry butchers in selected Municipality areas of Assam (India) [PDF]
Journal of Veterinary and Animal Sciences, 2022 A study was conducted in Dhubri and Biswanath Chariali Municipality areas to assess the adoption of hygienic and sanitation practices being followed by poultry butchers.
R. Islam, S. Islam, M. Rahman
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Motivation crowding in real consumption decisions: Who is messing with my groceries? [PDF]
, 2014 We present evidence of crowding out of intrinsic motivation in real purchasing decisions from a field experiment in a large supermarket chain. We compare three instruments, a label, a subsidy and a neutral price change, in their ability to induce ...
Andreoni +38 more
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Cultured meat production: what we know, what we don’t know and what we should know
Italian Journal of Animal Science, 2023 Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the ...
Maria Olenic, Lieven Thorrez
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