Results 31 to 40 of about 347,870 (327)
A value chain analysis of interventions to control production diseases in the intensive pig production sector [PDF]
, 2020 Value chain analysis (VCA) calculated the financial effects on food chain actors of interventions to improve animal health and welfare in the intensive pig sector. Two interventions to reduce production diseases were studied.
Bennett, Richard +6 more
core +1 more source
Frontiers in Sustainable Food Systems, 2019 Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and the bioarts practice of the Tissue Culture and Art project.
Neil Stephens +3 more
doaj +1 more source
A Jewish Religious Perspective on Cellular Agriculture
Frontiers in Sustainable Food Systems, 2020 Clean Meat is an emerging technology which promises to revolutionize the global food market. Alongside technological developments, the social impact of this innovation is being explored. Consumer acceptance will depend on multiple factors.
Joel A. Kenigsberg, Ari Z. Zivotofsky
doaj +1 more source
Microcarriers for Upscaling Cultured Meat Production
Frontiers in Nutrition, 2020 Due to the considerable environmental impact and the controversial animal welfare associated with industrial meat production, combined with the ever-increasing global population and demand for meat products, sustainable production alternatives are ...
Vincent Bodiou +7 more
doaj +1 more source
Development of vegan meat flavour: A review on sources and techniques
Future Foods, 2022 The inclination towards naturalness and ''clean label'' products amongst the consumers has encouraged the development of novel processes for the production of vegan meat flavour.
Prajyoti Kale +2 more
doaj +1 more source
Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]
, 2019 This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea +5 more
core +1 more source
The Impact of Framing on Acceptance of Cultured Meat
Frontiers in Nutrition, 2019 Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology has the potential to address several of the major ethical, environmental, and public health concerns associated with conventional ...
Christopher Bryant, Courtney Dillard
doaj +1 more source
Plant-based meat alternatives: Compositional analysis, current development and challenges
Applied Food Research, 2022 Plant-dependant meat replacements are produced to meet consumer demands and to produce viable food supplies in the future. They have almost similar nutritional profiles as animal sourced meats.
Mudasir Ahmad +7 more
doaj +1 more source
Roczniki Panstwowego Zakladu Higieny, 2020 The contemporary market of food products is highly variable. The reason for this is, among others the significant number of factors governing consumer choices in relation to food. Research results indicate that Polish consumers are increasingly declaring
Aneta Cegiełka
doaj +1 more source
Spartan Daily, April 16, 2015 [PDF]
, 2015 Volume 144, Issue 31https://scholarworks.sjsu.edu/spartandaily/2124/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +3 more sources