Results 61 to 70 of about 535 (135)
Challenges and recent advances in quantitative mass spectrometry‐based metabolomics
Abstract The field of metabolomics has gained tremendous interest in recent years. Whether the goal is to discover biomarkers related to certain pathologies or to better understand the impact of a drug or contaminant, numerous studies have demonstrated how crucial it is to understand variations in metabolism.
Nathan Ghafari, Lekha Sleno
wiley +1 more source
This article describes a combination of static and dynamic cultivation of Clostridium autoethanogenum to study the substrate uptake kinetics of the gaseous substrate carbon monoxide. A steady‐state chemostat culture was periodically disturbed with 1‐h pulses of increased carbon monoxide partial pressures, up to 1.2 atm.
Maximilienne T. Allaart +3 more
wiley +1 more source
The present study aimed to comparatively evaluate the protein requirements of large yellow croaker (initial body weight: 17.03 ± 0.11 g) fed with five dietary protein sources including fish meal (FM), cottonseed protein concentrate (CPC), Clostridium ...
Yingxu Huangfu +8 more
doaj +1 more source
Stocking density and feed protein sources are critical in aquaculture. This study investigated their effects on growth, stress response, and protein utilization in gibel carp. Fishmeal served as the control diet (diet 1), while it was replaced by a blend
Yongning Yu +7 more
doaj +1 more source
Clostridium autoethanogenum protein (CAP) is a single‐cell protein derived from ethanol production and may have potential to become a substitute for fishmeal in aquafeeds. A 70‐day feeding trial was conducted with black sea bream (Acanthopagrus schlegelii) (mean initial weight 6.03 ± 0.09 g) to evaluate partial replacement of fishmeal with CAP in diets.
Ying Chen +9 more
openaire +1 more source
Low-fishmeal diets (LFM) represent a promising strategy for sustainable aquaculture, yet their practical efficacy remains inconsistent. Clostridium autoethanogenum protein hydrolysate (CAPH), derived from a low-carbon microbial protein with potential ...
Shiyou Chen +8 more
doaj +1 more source
To trigger compensatory growth (CG) with novel protein sources in juvenile largemouth bass (Micropterus salmoides) (initial weight: 4.73 ± 0.04 g), Chlorella (Chlorella vulgaris, ChM), cottonseed protein concentrate (CSM), Clostridium autoethanogenum ...
Yu Wang +3 more
doaj +1 more source
Feeding frequency represents a potential strategy to improve the utilization of protein sources by fish. This study investigated its impact on the utilization of protein blend in gibel carp. The dietary fishmeal was totally substituted with three protein
Yongning Yu +8 more
doaj +1 more source
The present work evaluated the effects of dietary fishmeal replacement with three non-food protein sources, including defatted Tenebrio molitor meal (TM), Clostridium autoethanogenum protein meal (CAP) and Chlorella vulgaris meal (CV), on the freshness ...
Zezheng Qi +6 more
doaj +1 more source
This experiment investigated the impacts of hydroxyproline (Hyp) supplementation in low fish meal diets on growth, antioxidant capacity, immunity and intestinal health of Litopenaeus vannamei.
Menglin Shi +5 more
doaj +1 more source

