Results 41 to 50 of about 540 (137)
The type of protein source in diets has many effects on shrimp. In this study, Litopenaeus vannamei with an initial body weight of 3.68 ± 0.002 g were fed for 8 weeks on three experimental diets (isoproteic: 41.00%; isolipidic: 7.61%) that were ...
Hang Yuan +6 more
doaj +1 more source
Fortification of FeS clusters in Ni─Fe CO dehydrogenase (Carboxydothermus hydrogenoformans) reshapes this anaerobic enzyme into an air‐viable variant through multilayered O2 tunnel sealing. The engineered enzyme retains structural integrity and catalytic efficiency in ambient air, offering a practical solution for industrial CO/CO2 bioconversion ...
Suk Min Kim +9 more
wiley +2 more sources
To investigate the possibility of completely replacing dietary fish meal with several novel proteins in largemouth bass (Micropterus salmoides), the intestinal health of largemouth bass switched to novel protein diets after being fed with fish meal diet ...
Lukuan Li +4 more
doaj +1 more source
Perspectives for Advancing Biotechnological Succinic Acid Production
Succinic acid is an important molecule for sustainable chemical manufacturing, but its industrial production faces high costs and sustainability challenges, which are linked to feedstocks and excessive acid/base consumption. This opinion explores production routes based on next‐generation feedstocks and low‐pH fermentations to inspire novel cost ...
Christoph Gunkel, Bastian Blombach
wiley +1 more source
Emerging Technologies for Biobutanol Production via Syngas Fermentation
Biobutanol production from syngas is promising but limited by microbial energy conservation and gas–liquid mass transfer. This review integrates advances in cultivation control and bioreactor engineering with next‐generation biological tools including metabolic rewiring, co‐cultivation and chain elongation, and electro‐fermentation to enable carbon ...
Xuemei Wang +3 more
wiley +1 more source
Careful CO Addition Enhances Autotrophic d‐Lactate Formation With Engineered Acetobacterium woodii
ABSTRACT The acetogen A. woodii efficiently converts CO2 and H2 to acetate. Metabolic engineering enabled the autotrophic production of non‐native products, for example, d‐lactate from CO2 by overexpression of d‐lactate dehydrogenase from Leuconostoc mesenteroides and knockout of the native lactate dehydrogenase. During gas fermentation with acetogens,
Anna Stock +4 more
wiley +1 more source
Acetogens can fix carbon (CO or CO2) into acetyl-CoA via the Wood–Ljungdahl pathway (WLP) that also makes them attractive cell factories for the production of fuels and chemicals from waste feedstocks.
Renato de Souza Pinto Lemgruber +12 more
doaj +1 more source
Fungal proteins are emerging ingredients having high potential for use in aquafeeds, yet digestibility and practical inclusion limits remain unclear for marine shrimp. This study evaluated a filamentous fungus (Paecilomyces variotii [PV]) produced from corn ethanol thin stillage as a replacement for salmon by‐product meal (SLM) and poultry by‐product ...
Alberto J. P. Nunes +5 more
wiley +1 more source
This study was conducted to investigate the effects of Clostridiumautoethanogenum protein (CAP) replacement for fish meal (FM) on growth performance, digestive enzyme activity, humoral immunity and liver and intestinal health in large yellow croakers ...
Jian Zhang +7 more
doaj +1 more source
This review systematically outlines recent advances in the catalytic strategies for converting CO₂ into valuable products, including photocatalysis, electrocatalysis, CO2 hydrogenation, photothermal catalysis, non‐thermal plasma, and biocatalytic processes.
An Zhang +68 more
wiley +1 more source

