Results 51 to 60 of about 34,293 (253)

Molecular Aspects of Secretory Granule Exocytosis by Neurons and Endocrine Cells [PDF]

, 1994
Neuronal communication and endocrine signaling are fundamental for integrating the function of tissues and cells in the body. Hormones released by endocrine cells are transported to the target cells through the circulation.
Ahnert-Hilger G., Ahnert-Hilger G., Bader M. F., Baumert M., Bittner M. A., Bittner M. A., Bittner M. A., Blasi J., Elferink L. A., Fischer G., Geppert M., Halpern J. L., Hess S. D., Jahn R., MANFRED GRATZL, Marqueze-Pouey B., McMahon H. T., Schiavo G., Schiavo G., Schiavo G., Schmidle T., Shirataki H., Shoji-Kasai Y., Stecher B., Thomas L., Trimble W. S., Walch-Solimena C., Wright J. F., Yoshida A.   +28 more
core   +1 more source

Bee Better: The Role of Honey in Modern Wound Care

Advanced Therapeutics, Volume 8, Issue 5, May 2025.
The use of honey as a wound care agent is controversial but paradoxically increasingly popular. Honey possesses relevant antimicrobial properties and can modulate the immune system. The wound healing properties of honey likely depend on its composition and varies across wound types.
Léo‐Paul Tricou, Natalie Guirguis, Sarah Djebbar, Benjamin R. Freedman, Simon Matoori   +4 more
wiley   +1 more source

Therapeutic Uses and Efficacy of Botulinum Toxin in Orofacial Medicine: A Dental Perspective

Toxins
Botulinum neurotoxin (BoNT) is the exotoxin of Clostridium botulinum, a Gram-positive, spore-forming bacterium [...]
Kazuya Yoshida, Merete Bakke
doaj   +1 more source

Investigating the Nutritional and Sensory Potential of Selected Indigenous South African Fruits: Physicochemical Properties, Jam Production and Quality Evaluation

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
High‐quality indigenous fruit jam can be prepared and stored at 25°C for 60 days with minimal quality degradation. All evaluated indigenous fruit jams exhibit potential for commercial development and niche market sales. ABSTRACT South African indigenous fruits remain largely underutilized, with limited research conducted on their potential for ...
Karen de Jager, Wilma Augustyn, Thierry Regnier, Belinda Meiring   +3 more
wiley   +1 more source

PHÂN LẬP VÀ XÁC ĐỊNH TÍNH NHẠY CẢM KHÁNG SINH CỦA VI KHUẨN (CLOSTRIDIUM BOTULINUM) TỪ VỊT VÀ MÔI TRƯỜNG CHĂN THẢ TẠI THÀNH PHỐ CẦN THƠ

Tạp chí Khoa học Đại học Cần Thơ, 2012
Nghiên cứu phân lập và xác định tính nhạy cảm đối với kháng sinh của vi khuẩn Clostridium botulinum trên vịt và môi trường chăn thả ở huyện Vĩnh Thạnh, Thới Lai và Cờ Đỏ được thực hiện tư? tha?ng 01/2009 đê?n tha?ng 12/2011.
Nguyễn Đức Hiền
doaj  

Functional characterisation of germinant receptors in Clostridium botulinum and Clostridium sporogenes presents novel insights into spore germination systems. [PDF]

PLoS Pathogens, 2014
Clostridium botulinum is a dangerous pathogen that forms the highly potent botulinum toxin, which when ingested causes a deadly neuroparalytic disease. The closely related Clostridium sporogenes is occasionally pathogenic, frequently associated with food
Jason Brunt, June Plowman, Duncan J H Gaskin, Manoa Itchner, Andrew T Carter, Michael W Peck   +5 more
doaj   +1 more source

Development of a technique for DNA detection and identification of toxigenic strains of Clostridium botulinum types A, B, E by the Real-Time PCR method

Вестник войск РХБ защиты, 2023
Botulism is dangerous toxic infection caused by a toxin produced by the bacterium Clostridium botulinum. The mortality rate from botulism can reach 70% of all cases of illness in case of untimely initiation of treatment.
D. S. Yanov, A. V. Kuznetsovskiy, M. I. Dubrovin, A. V. Mironin, N. V. Onuchina, A. V. Filippov   +5 more
doaj   +1 more source

Control of Blown Pack Spoilage in Vacuum Packaged Meat [PDF]

, 2009
End of project reportBlown pack spoilage (BPS) represents a significant commercial loss to Irish meat processors. This research discovered that the organisms causing BPS are ubiquitous in the abattoir environment, making eradication very difficult.
Bolton, Declan, Moschonas, Galatios, Sheridan, James J.   +2 more
core  

Regulation of toxin synthesis in Clostridium botulinum and Clostridium tetani [PDF]

Toxicon, 2013
Botulinum and tetanus neurotoxins are structurally and functionally related proteins that are potent inhibitors of neuroexocytosis. Botulinum neurotoxin (BoNT) associates with non-toxic proteins (ANTPs) to form complexes of various sizes, whereas tetanus toxin (TeNT) does not form any complex.
Connan, Chloé, Denève, Cécile, Mazuet, Christelle, Popoff, Michel,   +3 more
openaire   +5 more sources

Storage Stability of Selected Vegetable Purees in High Barrier Pouches Processed With Pressure‐Assisted Thermal Sterilization

Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
PATS treatment of three vegetable purees in high barrier pouches caused significant degradation in the betalains in the beet puree, while both anthocyanins in the cabbage puree and beta‐carotene in the carrot puree exhibited a higher retention. The storage stability of beta‐carotene was higher compared to both anthocyanins and betalains.
Zeyad Albahr, Girish M. Ganjyal, Juming Tang, Shyam S. Sablani   +3 more
wiley   +1 more source