Results 31 to 40 of about 16,185 (218)
People and Nature, Volume 8, Issue 6, Page 1817-1831, June 2026.Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia +5 more
wiley +1 more source
American Ethnologist, Volume 53, Issue 2, Page 171-182, May 2026.Abstract In Colombia's northeastern borderlands, agrarian economies shape how disease risk and stigma are understood and managed. As shown in ethnographic fieldwork in and around the Catatumbo region, cutaneous leishmaniasis—a sandfly‐transmitted disease that produces chronic skin lesions—appears in two radically different guises across adjacent ...
Javier Lezaun, Lina Pinto‐García
wiley +1 more source
Revista Internacional de Sociología, 2005 En este trabajo, se exponen las relaciones entre la sociología y el fenómeno alimentario. En primer lugar, se apuntan algunas de las razones que podrían explicar el retraso con que la sociología se ha ocupado de forma sistemática de este ámbito de la ...
Cecilia Díaz Méndez +1 more
doaj +1 more source
Take Me Home, Country Roads: Historical Diasporas and Contemporary FDI Patterns
The World Economy, Volume 49, Issue 1, Page 94-117, January 2026.ABSTRACT We examine whether historical diasporas shape current foreign direct investment (FDI) flows, using Italian data from the ‘age of mass migration’ (1876–1925). We find that Italian regions with larger diasporas at the turn of the twentieth century maintain persistent economic ties with their historical destinations.
Luigi Benfratello +3 more
wiley +1 more source
Revista de Salud Pública, 2015 Es en la urdimbre entre la materialidad de la comida (calidad/cantidad) y el cuerpo del comensal (sentidos corporales) que se entretejen las sensibilidades a partir de las cuáles se significa el mundo.
RS. Musali +3 more
doaj +1 more source
Retóricas de la cocina. La culinaria del discurso de Platón a Lévi-Strauss
CUHSO, 2022 Son escasos los lugares donde encontramos referencias a la cocina en los textos filosóficos de occidente, pudiéndose concluir de ese vacío una cierta relación especial de esta temática con el discurso en general. Nuestra tesis al respecto es que, pese a
Valeria Rocío Campos Salvaterra
doaj +1 more source
Bridging worlds: exploring synergies between the arts and biodiversity conservation
Frontiers in Ecology and the Environment, Volume 23, Issue 10, December 2025.Collaborations between biodiversity conservation and the arts can lead to synergies and fresh approaches to intractable problems. These collaborations can yield diverse mutual benefits, such as offering reciprocal sources of inspiration, information, and learning; providing one another with new tools and resources for synthesis and innovation; securing
Ivan Jarić +16 more
wiley +1 more source
A 3200 una cocina de altura [PDF]
, 2017 En A 3200, una cocina de altura, los autores, cocineros y pasteleros del valle del Mantaro, muestran las peculiaridades de la cocina andina. Plasman su creatividad en preparaciones variadas, propias y adaptadas, en las que utilizan insumos tradicionales ...
Mendez Gave, Rafael
core
Dike Arrest Identification by Reverse Focal Mechanisms: Evidence From Etna Eruptions
Geophysical Research Letters, Volume 52, Issue 22, 28 November 2025.Abstract Real‐time prediction of dike behavior during an eruption remains a significant challenge. Determining the timing and location of dike propagation arrest is crucial for hazard evaluation. The inherent complexity of eruptive phenomena makes rapid, unambiguous interpretation through modeling difficult.
Alessandro Bonaccorso +2 more
wiley +1 more source
Turismo y Patrimonio, 2019 El estudio de recetarios reviste la mayor importancia para comprender la evolución de una cocina. En Perú son escasos los recetarios publicados en el siglo XIX.
Sergio Zapata Acha
doaj +1 more source