Results 51 to 60 of about 16,185 (218)
The new avant‐garde of innovation in the field of gastronomy is moving from Haute Cuisine restaurants to laboratories, research centres, hubs or ecosystems fully dedicated to culinary innovation, where mixed and multidisciplinary teams of cooks and scientist work together.
Auxkin Galarraga +1 more
wiley +1 more source
Lacanian realism: Literatura de la crisis and Ángel Zapata's aesthetic of failure
Abstract Since Spain's socio‐economic crisis of the 2010s, critical approaches have analysed the surge in literature which addresses the crisis's political and socio‐economic consequences. These approaches have largely assessed literature by its capacity to raise readers' awareness of capitalist exploitation.
Alejandro Veiga‐Expósito
wiley +1 more source
ABSTRACT This article brings together recent debates in urban and development studies to illuminate the understudied politics and compromise involved in the rollout of globally funded urban development in Africa. The argument presented builds on a detailed analysis of the World Bank's urban development portfolio in Tanzania, with a specific focus on ...
Sylvia Croese, Wilbard Kombe
wiley +1 more source
El Arte de cocina de Francisco Martínez Montiño: una introducción a su terminología culinaria [PDF]
Este artículo forma parte del trabajo interdisciplinar de vaciado y definición de los términos culinarios que se está realizando del recetario Arte de cocina, pastelería, bizcochería y conservería de Francisco Martínez Montiño.
Ángel Soto García
doaj
Crustal Structure of Etna Volcano (Italy) From P‐Wave Anisotropic Tomography
Abstract Several seismic tomographic studies have been carried out to outline the intricate interplay between tectonics and magma uprising at Etna volcano. Most of these studies assume a seismically isotropic crust. Here we employ a novel methodology that accounts for the anisotropic structure of the crust.
R. Lo Bue +6 more
wiley +1 more source
Conceptualizing Urban Inequalities as a Complex Socio‐Technical Phenomenon
The United Nations World Social Report (2020) reveals that more than two thirds of the world's population live in countries where urban inequalities have increased in the last three decades. While urban inequalities are traditionally characterized as an economic issue, scholars are increasingly applying methods from geospatial analysis to study them ...
Ruth Nelson +2 more
wiley +1 more source
Sistemas alimentarios y patrimonio alimentario. Transculturaciones en el caso ecuatoriano*
En este artículo se propone ofrecer algunos elementos que permitan comprender a los sistemas alimentarios como patrimonio, y al patrimonio alimentario como resultado de históricos procesos de transculturación.
Catalina Unigarro
doaj +1 more source
The Josefina Velázquez de Leon Digitization Project is a partnership between The University of Texas at San Antonio Libraries Special Collections and Fundación Herdez, A.C. Biblioteca de la Gastronomía Mexicana in Mexico City.
Velázquez de León, Josefina
core
La cocina es la estancia doméstica que más ha evolucionado a lo largo del siglo xx, pasando de espacio sucio —y por lo tanto relegado en el plano de la casa— a rival de la sala de estar como territorio de la sociabilidad familiar, y condicionando la ...
Monique Eleb
doaj +1 more source
El género literario gastronómico en Gran Bretaña en la primera mitad del siglo xix
Dentro de la literatura británica dedicada a la alimentación y a la cocina, sólo se habían encontrado algunos ejemplos de carácter gastronómico en tratados de cocina como The Cook's Oracle, del doctor William Kitchiner, y algunos retazos hallados en ...
José María Díaz Rodríguez
doaj +1 more source

