Results 51 to 60 of about 27,832 (213)
American Journal of Community Psychology, Volume 75, Issue 3-4, Page 462-474, June 2025.Abstract This article examines how university‐based teacher education programs in diverse historical, sociocultural, and political settings in the U.S. and in Chile, served to foster immigrant empowerment and liberation. Using a Funds of Knowledge approach, the study analyzed the educational practices of migrant families and their integration into ...
Ana Christina da Silva Iddings +3 more
wiley +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
Palimpsesto, 2019 ¿Qué ocurriría si eliminásemos la cocina de nuestras casas? Hay algo provocativo y a la vez revelador en el acto de suprimir la cocina del espacio doméstico. El rechazo social generalizado que a menudo produce esa propuesta, nos puede permitir entender lo profundamente arraigadas que se encuentran algunas de nuestras ideas -y afectos- sobre ese espacio
openaire +3 more sources
Restoration Ecology, Volume 33, Issue 4, May 2025.Urgent ecosystem restoration is needed in a world with increasing food demands and 80% of agricultural lands degraded. Agroforestry systems (hereafter AFS), which integrate trees and crops, offer a potential solution for ecosystem restoration while providing food resources. The application of the functional trait approach is increasingly recognized for
Laura Cedillo +3 more
wiley +1 more source
Creativity and Innovation Management, Volume 34, Issue 1, Page 3-29, March 2025.The new avant‐garde of innovation in the field of gastronomy is moving from Haute Cuisine restaurants to laboratories, research centres, hubs or ecosystems fully dedicated to culinary innovation, where mixed and multidisciplinary teams of cooks and scientist work together.
Auxkin Galarraga +1 more
wiley +1 more source
Lacanian realism: Literatura de la crisis and Ángel Zapata's aesthetic of failure
Orbis Litterarum, Volume 80, Issue 1, Page 74-93, February 2025.Abstract Since Spain's socio‐economic crisis of the 2010s, critical approaches have analysed the surge in literature which addresses the crisis's political and socio‐economic consequences. These approaches have largely assessed literature by its capacity to raise readers' awareness of capitalist exploitation.
Alejandro Veiga‐Expósito
wiley +1 more source
Le lexique de la cuisine française
Thélème, 2010 Francia es considerada como el país de la gastronomía (Wilson 1977: 201). La cocina francesa se caracteriza por la abundancia de productos, platos y postres.
Isabel Negro Alousque
doaj
, 1952 The Josefina Velázquez de Leon Digitization Project is a partnership between The University of Texas at San Antonio Libraries Special Collections and Fundación Herdez, A.C. Biblioteca de la Gastronomía Mexicana in Mexico City.
Velázquez de León, Josefina
core
Development and Change, Volume 55, Issue 6, Page 1125-1149, November 2024.ABSTRACT This article brings together recent debates in urban and development studies to illuminate the understudied politics and compromise involved in the rollout of globally funded urban development in Africa. The argument presented builds on a detailed analysis of the World Bank's urban development portfolio in Tanzania, with a specific focus on ...
Sylvia Croese, Wilbard Kombe
wiley +1 more source
Crustal Structure of Etna Volcano (Italy) From P‐Wave Anisotropic Tomography
Geophysical Research Letters, Volume 51, Issue 13, 16 July 2024.Abstract Several seismic tomographic studies have been carried out to outline the intricate interplay between tectonics and magma uprising at Etna volcano. Most of these studies assume a seismically isotropic crust. Here we employ a novel methodology that accounts for the anisotropic structure of the crust.
R. Lo Bue +6 more
wiley +1 more source