Results 71 to 80 of about 246,548 (260)
E-Pintxo. Un proyecto de software art para entender la creatividad en la cocina [PDF]
, 2012 E-Pintxo es un proyecto que combina cocina, inteligencia artificial y el arte de las vanguardias. La misión es desarrollar una interficie interactiva con el lenguaje de programación Processing que combine premisas del movimiento Futurista con propuestas ...
Bellonzi, Marco, Casacuberta, David,
core +1 more source
Vinculatégica EFAN, 2020 La presente investigación describe el análisis sobre la influencia de la mercadotecnia digital en la decisión de compra del consumidor de una organización del sector restaurantero llamada Xicali-Cocina de Humo. La investigación fue descriptiva y de corte
Jose Julian Agustin Verdín-Estrada +2 more
semanticscholar +1 more source
Creativity and Innovation Management, Volume 34, Issue 1, Page 3-29, March 2025.The new avant‐garde of innovation in the field of gastronomy is moving from Haute Cuisine restaurants to laboratories, research centres, hubs or ecosystems fully dedicated to culinary innovation, where mixed and multidisciplinary teams of cooks and scientist work together.
Auxkin Galarraga +1 more
wiley +1 more source
Naturaleza y Sociedad: Desafíos MedioambientalesLas cocinas locales pueden considerarse espacios de resistencia de saberes y prácticas culinarias frente a la implementación de diversos proyectos turísticos y patrimoniales.
Erika María Méndez Martínez
doaj +1 more source
Tradiciones alimentarias y migración. Representaciones sobre la cocina coreana en Buenos Aires
Question, 2018 En este artículo proponemos una reflexión sobre las cocinas nacionales, las representaciones asociadas a ellas, y las formas en que estas son utilizadas en las construcciones identitarias en contextos migratorios.
Romina Delmonte
doaj +1 more source
, 2020 The sauces in Mexican cuisine are considered as a fundamental complement for all dishes. In this work, four types of Mexican sauces (SM) were prepared: raw red sauce (SRCr), cooked red sauce (SRC), raw green sauce (SVCr), and cooked green sauce (SVC ...
Guadalupe del Carmen Perales-Vázquez +3 more
semanticscholar +1 more source
Lacanian realism: Literatura de la crisis and Ángel Zapata's aesthetic of failure
Orbis Litterarum, Volume 80, Issue 1, Page 74-93, February 2025.Abstract Since Spain's socio‐economic crisis of the 2010s, critical approaches have analysed the surge in literature which addresses the crisis's political and socio‐economic consequences. These approaches have largely assessed literature by its capacity to raise readers' awareness of capitalist exploitation.
Alejandro Veiga‐Expósito
wiley +1 more source
Evaluation of the Microbiological Quality of Water for Consumption at the Ocean Sky Garment Manufacturing Facilities [PDF]
, 2011 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Laboratory for Agricultural Chemistry Services, UCA
core +1 more source
Development and Change, Volume 55, Issue 6, Page 1125-1149, November 2024.ABSTRACT This article brings together recent debates in urban and development studies to illuminate the understudied politics and compromise involved in the rollout of globally funded urban development in Africa. The argument presented builds on a detailed analysis of the World Bank's urban development portfolio in Tanzania, with a specific focus on ...
Sylvia Croese, Wilbard Kombe
wiley +1 more source