Results 41 to 50 of about 238,682 (201)

High‐Throughput Optical Identification and Statistical Analysis of Atomically Thin Semiconductors

open access: yesAdvanced Optical Materials, Volume 13, Issue 16, June 6, 2025.
We report a fully automated approach to identify transition metal dichalcogenide monolayers using photoluminescence microscopy. Our methodology reduces manual effort by a factor of 10000 and enables us to analyze more than 2400 monolayers and bilayers of WSe2, MoSe2, and MoS2.
Juri G. Crimmann   +5 more
wiley   +1 more source

Figuras ocultas en el proyecto de la cocina moderna [PDF]

open access: yes, 2017
La cocina moderna es deudora de las contribuciones realizadas por un conjunto de mujeres -arquitectas, economistas y políticas-, a la sombra de los arquitectos responsables de proyectos residenciales desarrollados en las décadas iniciales del siglo XX ...
Carreiro Otero, María   +1 more
core  

Educating teachers toward immigrant empowerment and liberation in the United States and Chile: A funds of knowledge perspective

open access: yesAmerican Journal of Community Psychology, Volume 75, Issue 3-4, Page 462-474, June 2025.
Abstract This article examines how university‐based teacher education programs in diverse historical, sociocultural, and political settings in the U.S. and in Chile, served to foster immigrant empowerment and liberation. Using a Funds of Knowledge approach, the study analyzed the educational practices of migrant families and their integration into ...
Ana Christina da Silva Iddings   +3 more
wiley   +1 more source

El lenguaje técnico de un recetario de cocina [PDF]

open access: yes, 1982
En este estudio se analiza la narrativa popular tomando como "corpus" el tipo de narración usado en un recetario de cocina escrito en 1957 en Ribera del Fresno (Badajoz) y publicado en 1980, bajo el título «La mejor cocina extremeña escrita por las dos ...
Viudas Camarasa, Antonio
core   +1 more source

Geological setting and genesis of stratabound barite deposits at Múzquiz, Coahuila in northeastern Mexico [PDF]

open access: yes, 2017
Peer ...
Alfonso Abella, María Pura   +7 more
core   +2 more sources

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York

open access: yesThe Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.
ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley   +1 more source

Conducta alimentaria

open access: yesJournal of Behavior and Feeding, 2021
Se reflexiona sobre los tres grandes cambios que han ocurrido en la historia de la humanidad en los patrones de la conducta alimentaria, relacionados con la selección, la preparación y el consumo.
Emilio Ribes-Iñesta
doaj   +1 more source

Leonardo da Vinci and the human nutrition [PDF]

open access: yes, 2011
En esta experiencia trabajamos el tema la nutrición humana con una perspectiva diferente. Para ello hemos utilizado el libro de cocina “Notas de cocina de Leonardo da Vinci” de Shelagh and Routh, como texto base del que hemos extraído diferentes ...
Carretero Gómez, Mª Begoña
core   +1 more source

Functional complementarity: a review and a new methodological protocol applied to agroforestry systems

open access: yesRestoration Ecology, Volume 33, Issue 4, May 2025.
Urgent ecosystem restoration is needed in a world with increasing food demands and 80% of agricultural lands degraded. Agroforestry systems (hereafter AFS), which integrate trees and crops, offer a potential solution for ecosystem restoration while providing food resources. The application of the functional trait approach is increasingly recognized for
Laura Cedillo   +3 more
wiley   +1 more source

Cocina Ecuatoriana Tradición quiteña [PDF]

open access: yes, 2014
The following assignment presents in a structured way, the project created by a student in order to obtain her degree through the living experience of running a menu that goes on sale in the Gourmet Restaurant of the University.
López Quijano, Andrea Carolina
core  

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