Results 41 to 50 of about 237,633 (200)
High‐Throughput Optical Identification and Statistical Analysis of Atomically Thin Semiconductors
Advanced Optical Materials, Volume 13, Issue 16, June 6, 2025.We report a fully automated approach to identify transition metal dichalcogenide monolayers using photoluminescence microscopy. Our methodology reduces manual effort by a factor of 10000 and enables us to analyze more than 2400 monolayers and bilayers of WSe2, MoSe2, and MoS2.
Juri G. Crimmann +5 more
wiley +1 more source
Turismo y Patrimonio, 2019 El estudio de recetarios reviste la mayor importancia para comprender la evolución de una cocina. En Perú son escasos los recetarios publicados en el siglo XIX.
Sergio Zapata Acha
doaj +1 more source
Figuras ocultas en el proyecto de la cocina moderna [PDF]
, 2017 La cocina moderna es deudora de las contribuciones realizadas por un conjunto de mujeres -arquitectas, economistas y políticas-, a la sombra de los arquitectos responsables de proyectos residenciales desarrollados en las décadas iniciales del siglo XX ...
Carreiro Otero, María +1 more
core
Copy mechanism and tailored training for character-based data-to-text generation
, 2020 In the last few years, many different methods have been focusing on using deep recurrent neural networks for natural language generation. The most widely used sequence-to-sequence neural methods are word-based: as such, they need a pre-processing step ...
Bonetta, Giovanni +3 more
core +1 more source
El lenguaje técnico de un recetario de cocina [PDF]
, 1982 En este estudio se analiza la narrativa popular tomando como "corpus" el tipo de narración usado en un recetario de cocina escrito en 1957 en Ribera del Fresno (Badajoz) y publicado en 1980, bajo el título «La mejor cocina extremeña escrita por las dos ...
Viudas Camarasa, Antonio
core +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
Leonardo da Vinci and the human nutrition [PDF]
, 2011 En esta experiencia trabajamos el tema la nutrición humana con una perspectiva diferente. Para ello hemos utilizado el libro de cocina “Notas de cocina de Leonardo da Vinci” de Shelagh and Routh, como texto base del que hemos extraído diferentes ...
Carretero Gómez, Mª Begoña
core +1 more source
Restoration Ecology, Volume 33, Issue 4, May 2025.Urgent ecosystem restoration is needed in a world with increasing food demands and 80% of agricultural lands degraded. Agroforestry systems (hereafter AFS), which integrate trees and crops, offer a potential solution for ecosystem restoration while providing food resources. The application of the functional trait approach is increasingly recognized for
Laura Cedillo +3 more
wiley +1 more source
La consideración y el ejercicio del cocinero cortesano en Navarra durante la Baja Edad Media [PDF]
, 2008 Estudio sobre los cocineros y salseros de la Corte del rey de Navarra desde mediados del siglo XIV a finales del siglo XV. Predominaron profesionales del reino aunque también hubo franceses, catalanes y castellanos.
Serrano Larrayoz, Fernando
core +1 more source
Creativity and Innovation Management, Volume 34, Issue 1, Page 3-29, March 2025.The new avant‐garde of innovation in the field of gastronomy is moving from Haute Cuisine restaurants to laboratories, research centres, hubs or ecosystems fully dedicated to culinary innovation, where mixed and multidisciplinary teams of cooks and scientist work together.
Auxkin Galarraga +1 more
wiley +1 more source