Results 151 to 160 of about 7,561 (221)

Sustainable Sugar Syrup Production from Rice Husk Using <i>Aspergillus niger</i> Carbohydrase. [PDF]

open access: yesACS Omega
Silva FN   +12 more
europepmc   +1 more source

Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. [PDF]

open access: yesPLoS One
González AFR   +4 more
europepmc   +1 more source

Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. [PDF]

open access: yesFoods
Santander M   +6 more
europepmc   +1 more source

The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao. [PDF]

open access: yesFoods
Calvo AM   +5 more
europepmc   +1 more source

Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia. [PDF]

open access: yesHeliyon
Silva NMJ   +4 more
europepmc   +1 more source

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