The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review. [PDF]
Paparella A, Schirone M, López CC.
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Sustainable Sugar Syrup Production from Rice Husk Using <i>Aspergillus niger</i> Carbohydrase. [PDF]
Silva FN +12 more
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The Southern Hemisphere yeast frontier: from nature dwellers to accomplished fermenters. [PDF]
Knezevic T +3 more
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Indigenous plant growth-promoting rhizobacteria for cocoa growth enhancement and Phytophthora pod rot management in coastal Andhra Pradesh, India. [PDF]
Neeraja B +7 more
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Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. [PDF]
González AFR +4 more
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Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. [PDF]
Santander M +6 more
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The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao. [PDF]
Calvo AM +5 more
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Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia. [PDF]
Silva NMJ +4 more
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