Results 151 to 160 of about 7,583 (219)

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core  

Impact of combined sun and hybrid drying technologies on cocoa drying process and quality. [PDF]

Heliyon
Pita-Garcia J, Reinoso-Tigre J, Palacios-Ponce S, Delgado-Plaza E, Coello-Montoya D, Salazar R, Coronel-León J, Peralta J, Cornejo F.   +8 more
europepmc   +1 more source

Process Optimization and Quality Improvement of Fermented Foods and Beverages. [PDF]

Foods
Di Renzo T, Reale A.
europepmc   +1 more source

The Chocolate Tree [PDF]

, 1998
Mims, Obeckyo S.
core   +1 more source

Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? [PDF]

Foods
Rocha SOSBD, Vilhena MDPSP, de Souza JNS, Balcázar-Zumaeta CR, Castro-Alayo EM, Pajuelo-Muñoz AJ, da Silva BSF, Trindade MJS, Chagas-Junior GCA, Ferreira NR.   +9 more
europepmc   +1 more source

Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes. [PDF]

BMC Genomics, 2015
Illeghems K, De Vuyst L, Weckx S.
europepmc   +1 more source

Exploring the antimicrobial activity of fermented and non-fermented cocoa bean shell extracts through metabolomics analysis and synergistic studies. [PDF]

J Sci Food Agric
Chong YK, Gan WK, Tan JBL, Mohd Jaaffar AKH, Baharum Z, Yeong KY.   +5 more
europepmc   +1 more source

Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Villavicencio-Vásquez M, Coronel J, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source

The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review. [PDF]

Foods
Paparella A, Schirone M, López CC.
europepmc   +1 more source