Results 81 to 90 of about 48,128 (242)
Competition and payments to African chiefs on the Gold Coast during the slave trade, 1679‒1704
The Economic History Review, EarlyView.Abstract The manuscript records of the Royal African Company show that the Company paid African chiefs for access to trade along the caravan routes on the Gold Coast in the seventeenth century. This paper documents and examines these payments. Using an event study, I establish that after the Glorious Revolution in 1688 when the Company's monopoly in ...
Jose Rowell Corpuz
wiley +1 more source
Discover FoodCocoa, a widely cultivated crop in tropical countries, is a crucial raw material in the food industry, particularly in chocolate production. Its quality is influenced by various factors, including variety, cultivation practices, fermentation, and drying.
Surprise Moussoyi Moundanga +4 more
doaj +1 more source
UTILIZATION OF ICTS IN ACCESSING COCOA BEANS MARKET INFORMATION BY CROSS RIVER STATE FARMERS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 The research work investigated farmers’ level of use of Information and Communication Technologies (ICTs) in accessing cocoa beans market information in Cross River State, Nigeria.
Anthony Eghe AGBONGIARHUOYI +3 more
doaj
Use of Lactobacillus fermentum for improving fermentation degree of smallholder dried cocoa beans
Coffee and Cocoa Research Journal, 2020 In an attempt to improve the quality of dried cocoa beans produced from small holder farming in Indonesia, experiment of cocoa beans and Lactobacillus fermentum (LF) was conducted.
Ariza Budi Tunjung-Sari +3 more
doaj +1 more source
Analisis Perdagangan Kakao Indonesia Di Pasar Internasional [PDF]
, 2014 Pertumbuhan konsumsi dunia. Sejak pemerintah Indonesia menerapkan kebijakan pajak ekspor kakao biji dalam rangka untuk mengembangkan industri pengolahan kakao, ada Perubahan dalam komposisi ekspor kakao.
Fariyanti, A. (Anna) +2 more
core +1 more source
Maternal &Child Nutrition, EarlyView.Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Struktur, Perilaku dan Kinerja Pemasaran Biji Kakao di Kabupaten Parigi Moutong Provinsi Sulawesi Tengah [PDF]
, 2016 Parigi Moutong is one of cocoa production center in the Central Sulawesi province. The problem faced by cocoa farmers in Parigi Moutong is the weak bargaining position of farmers in the price determination.
Abubakar, I. (Ihdiani) +2 more
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Maternal &Child Nutrition, EarlyView.ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans [PDF]
, 2003 A study on the influence of two carboxypeptidases on cocoa specific aroma precursors and methylpyrazines in under..fermented cocoa beans was carried out. Cocoa beans, which were fermented for three days using wooden box were used as samples. The beans
Ikrawan, Yusep
core
Nutrition Bulletin, EarlyView.ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source