Results 91 to 100 of about 15,159 (253)

Investigations on cocoa by‐products with a special emphasis on the cocoa fruit pulp

Lebensmittelchemie
This dissertation explores valorisation technologies for using cocoa fruit pulp and cocoa pod husks as food ingredients. Chapter 1 examined the aroma composition of fresh pulp from four countries of origin, identifying a wide range of aroma‐active substances with qualitative variations across different pulps.
Thomas Bickel Haase, Holger Zorn, Ute Schweiggert‐Weisz   +2 more
openaire   +3 more sources

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05. [PDF]

J AOAC Int, 2021
Bussy U, Hewitt G, Olanrewaju Y, May BR, Anderson N, Ottaviani JI, Kwik-Uribe C.   +6 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Bioactive compounds and antioxidant activity of cocoa hulls (Theobroma cacao L.) from different origins

Journal of Applied Botany and Food Quality, 2012
Cocoa hulls are the main by-product of cocoa with a high content of soluble fibres and polyphenols. Cocoa and cocoa-derived products are largely studied because of the antioxidant and antiradical in vitro properties of the polyphenolic constituents ...
C. Bruna, I. Eichholz, S. Rohn, L. W. Kroh, S. Huyskens-Keil   +4 more
doaj  

Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient

Toxins
The European Circular Economy Action Plan outlines a forward-looking strategy that emphasizes waste reduction and the acquisition of high-quality secondary resources.
Francesca Mercogliano, Corinne Bani, Marco Tretola, Carla Landolfi, Matteo Ottoboni, Federica Cheli, Patrizia Restani, Luciano Pinotti, Chiara Di Lorenzo   +8 more
doaj   +1 more source

Policy Strategies of Cocoa for Lead up Agroindustrial Food and Drinks in Jember Regency, Indonesia

MATEC Web of Conferences, 2016
Cocoa is one of the commodity plantation for foreign exchange, the source of income of farmers, agro-industries, and regional development. Indonesia is currently the third largest country in the world of cocoa production with a 15 percent share of ...
Nurhadi Eko, Hidayat Syarif Imam, Indah Pawana Nur, Widayanti Sri   +3 more
doaj   +1 more source

Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano, Laura Colli, Federico Martellozzo, Sara Lombardi   +3 more
wiley   +1 more source

Exposing Gender Blindness in Business Scholarship on Modern Slavery

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The objective of this review is to analyse the treatment of gender within business scholarship on modern slavery and to propose a framework that supports more gender‐sensitive corporate responses. Modern slavery risk is an escalating concern for business, with the United Nations calling for its eradication by 2030.
Kathyayini Kathy Rao, Roger Leonard Burritt, Katherine Leanne Christ   +2 more
wiley   +1 more source