Results 71 to 80 of about 15,159 (253)
Business Strategy and the Environment, EarlyView.ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley +1 more source
Chocolate as a product for functional nutrition
Vestnik MGTU, 2018 The problem of producting food products with functional properties has become increasingly urgent in the recent years. This is explained by the deterioration of the overall ecological situation, the decline in the quality of life, the emergence of a ...
Bykov D. E. +2 more
doaj +1 more source
How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review. [PDF]
Antioxidants (Basel), 2023 Palma-Morales M +3 more
europepmc +1 more source
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and Beverage - A Review [PDF]
BIO Web of ConferencesCocoa processing generates by-products such as pod husks, pulp, and bean shells. Among these, cocoa bean shells (CBS) stand out as a significant by-product, comprising approximately 10% to 17% of the total weight of cocoa beans.
Rahmat Yuneri Dian +1 more
doaj +1 more source
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice. [PDF]
Foods, 2023 Braojos C +9 more
europepmc +1 more source
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2014 Cocoa and its derivative products are examples of very potential export comdities that could contributed to an increase in foreign exchange. The extraction of non-alkalized cocoa powder resulted in pure cocoa extract as the main product and cocoa fat
Carolina Maria Susanti +3 more
doaj
Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based products. [PDF]
Food Sci Nutr, 2023 Li X, Wang SC.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley +1 more source