Results 81 to 90 of about 15,159 (253)

A COLLABORATIVE MODEL FOR SUSTAINABLE COCOA PRODUCTION

Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Cocoa in Indonesia nowadays faces some problems including in West Sulawesi which decreased the quality and quantity of cocoa bean. To enhance sustainability through high-quality cocoa production due to the supply of global market demand, it is important to elaborate a collaborative model between two-partner or more.  As a purpose, this study focuses to
Ikawati Karim, Nur Hilal A. Syahrir, Eliana Wulandari, Ariady Arsal, Joanna Paliszkiewicz   +4 more
openaire   +2 more sources

An Empirical Study of Green Transformational Leadership, Creativity and Eco‐Innovation: Insights From Ecotourism in the Dominican Republic

Business Strategy and the Environment, EarlyView.
ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat, Antonio Juan Briones‐Peñalver, Juan Andrés Bernal‐Conesa   +2 more
wiley   +1 more source

Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain. [PDF]

Front Nutr, 2022
Laveriano-Santos EP, Arancibia-Riveros C, Tresserra-Rimbau A, Castro-Barquero S, Ruiz-León AM, Estruch R, Casas R, Bodega P, de Miguel M, de Cos-Gandoy A, Martínez-Gómez J, Rodríguez C, Santos-Beneit G, Fernández-Alvira JM, Fernández-Jiménez R, Lamuela-Raventós RM.   +15 more
europepmc   +1 more source

From Circular Economy Disclosure to Circular Transformation: A Case Study From Food‐Producing Companies

Business Strategy and the Environment, EarlyView.
ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube, Ute Merbecks, Inge Wulf   +2 more
wiley   +1 more source

Penentuan alternatif pendukung keberhasilan peningkatan produksi dan daya saing kakao menggunakan analytical hierarchy process (AHP)

Agrointek
Amidst the increasing consumption of cocoa and its derivative products, Indonesia has become the 7th largest cocoa producer in the world. Most of the cocoa produced by Indonesia is exported abroad, with the main export destinations being Malaysia ...
Devi Maulida Rahmah, Kania Fitrah Maulida, Januardi Januardi   +2 more
doaj   +1 more source

Low calorie cocoa-based products: a short review. [PDF]

J Food Sci Technol, 2022
Joseph C, Batra R, Selvasekaran P, Chidambaram R.   +3 more
europepmc   +1 more source

Two Hundred Eighty Characters of Environment: Relative Environmental Performance, Strategic Communication, and Firm Value

Business Strategy and the Environment, EarlyView.
ABSTRACT Corporate environmental communication has become an essential aspect of modern business practices, as stakeholders increasingly demand transparency and accountability regarding sustainability efforts. Within this context, we examine whether firms use environmental communication on X/Twitter to offset weaker relative environmental performance ...
Ivan Russo, Federico Bertacchini, Ugo Rizzo, Maria Cristina Arcuri   +3 more
wiley   +1 more source

Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa

Foods, 2017
Procyanidin C1 is by far the main flavan-3-ol trimer in cocoa. Like other flavan-3-ols, however, it suffers a lot during heat treatments such as roasting. RP-HPLCHRMS/MS(ESI(−))analysis applied to an aqueous model medium containing commercial procyanidin
Cédric De Taeye, Marie-Lucie Kankolongo Cibaka, Sonia Collin   +2 more
doaj   +1 more source

Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study. [PDF]

J AOAC Int, 2022
Bussy U, You H, Kwik-Uribe C.
europepmc   +1 more source

Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure

Business Strategy and the Environment, EarlyView.
ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque, Saadia Irfan, Linh Thi Tue Tran   +2 more
wiley   +1 more source