Results 31 to 40 of about 146,702 (204)
Current Science, 2019 Coconut inflorescence sap (neera) is the sweet, oysterwhite coloured sap collected from the immature coconut spadix (inflorescence). It is a natural health drink and a rich source of sugars, proteins, minerals, antioxidants and vitamins. Besides being used as a nutritional drink, it is used as raw material for value-added products like natural coconut ...
R. Sudha +3 more
openaire +1 more source
Agritech, 2020 Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu +2 more
doaj +1 more source
The Optical Energy Gap of the Semiconducting Intrinsic Layer for Organic Solar Cell Applications
Computational and Experimental Research in Materials and Renewable Energy, 2023 The optical energy gap of the semiconducting intrinsic layer plays a crucial role in determining the increase in efficiency. The carbon-based biomass can be a choice for the silicon used as solar cell material. Here, we proposed the best biomass that can
Aulia Anisa Firdaus +4 more
doaj +1 more source
CORD, 2003 The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria +2 more
doaj +1 more source
EVALUATION OF MICROBIAL QUALITY OF UNFERMENTED COCONUT SAP WITH DIFFERENT COLLECTION METHODS
Carpathian Journal of Food Science and Technology, 2023 Coconut (Cocos nucifera) sap is one of the natural drinks, being traditionally tapped from unopened inflorescences of the coconut palms. In the present study, microbial quality of coconut sap that was collected using three methods; Treatment 1: application of hal bark (Vateria copallifera) to the 4L clay pots (TM), Treatment 2: Novel sap collection ...
Dilani Thilanka Hewa Pathirana Hewa Pathiranage +5 more
openaire +1 more source
Process Design of Multifeed and Multiproduct Sugar Factories [PDF]
E3S Web of ConferencesIndonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra +5 more
doaj +1 more source
Agritech, 2014 Most of coconut palm is found in tropic and subtropic. The palm sap that is taken from coconut palm was still traditional. The operator climb coconut tree, slice the young spadix, then collect palm sap in bamboo tube.
Tamrin Tamrin, Ta'lin Ta'lin
doaj +1 more source
Effect of yeast concentration and fermentation time on the characteristics of tuak from coconut sap [PDF]
, 2022 Tuak is a traditional fermented drink made from the sap of the Palmae family that is favored by rural communities. The quality of tuak varies greatly and depends on the type of microbe that contaminates the sap raw material.
Suwariani, Ni Putu +2 more
core +1 more source
Automatic Parameter Configuration for Inventory Management in SAP ERP/APO [PDF]
, 2010 Companies today generally hold several thousands SKUs (stock-keeping units) in stock. With an ever increasing trend towards highly customized products, the number of SKUs held by companies is likely to increase even more in the future.
Bucher, D, Meissner, J
core +4 more sources
Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi
Jurnal Teknologi dan Industri Pertanian Indonesia, 2014 (The Use of Tapai Yeast and Papaya Fruit Sap on Coconut Oil Extraction By Fermentation) ABSTRACT. In Aceh, coconut oil extraction is traditionally done through a natural fermentation of fresh coconut meat to produce simplah and pliuk u oil.
Cut Erika, Yunita Yunita, Normalina Arpi
doaj +1 more source