Results 51 to 60 of about 146,702 (204)

Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi

open access: yesAksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi   +2 more
doaj   +1 more source

Development of coconut sap based ready to drink beverage

open access: yesTropical Agricultural Research and Extension, 2018
This study was aimed to develop a cost effective non-alcoholic ready to drink beverage using unfermented coconut sap (Meera). Four experiments (each with 3-4 treatments and 3 replicates) were conducted with complete randomized design to find out organoleptically acceptable dilution ratio of sap: water, type of flavor, concentration of flavor and effect
S.P.M.G Gunawardhana   +3 more
openaire   +1 more source

Coconut (Cocos nucifera) Inflorescence Sap Nutritional Characteristics and Health Effects

open access: yesJournal of Basic and Applied Research in Biomedicine, 2022
Coconut is widely known as the tree of life. Every part of the tree is useful and therefore, coconut palm is an important economic crop of the local people. Neera is the exudate obtained from the unopened inflorescence of coconut palm (Cocos nucifera).
Maria Regina Femi B   +3 more
openaire   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

open access: yesAdvanced Science, Volume 13, Issue 47, 24 August 2026.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang   +11 more
wiley   +1 more source

Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in Côte d’Ivoire [PDF]

open access: yes, 2017
Several palm plants have social and economic roles worldwide by providing drinks from their sap. In Côte d’Ivoire, management of the coconut sap is not yet practiced.
Konan, Jean Louis Konan   +6 more
core   +1 more source

Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production [PDF]

open access: yes, 2021
Malaysia is the 6th major raw sugar importing country, to support domestic consumption. Producing sugar from coconut sap is an alternative to sugarcane; in fact, coconut sugar has entered the global marketplace with increasing consumption by a more ...
Tuseef, Asghar Muhammad
core   +1 more source

GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN

open access: yesAgritech, 2020
Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela   +2 more
doaj   +1 more source

SIRT Family: Biological Functions and Therapeutic Targets

open access: yesMedComm, Volume 7, Issue 8, August 2026.
SIRT1–SIRT7 networks from transgenic mice to human‑relevant therapeutic targets. SIRT1–SIRT7 form an isoform‑, organ‑, and disease‑specific regulatory network. Transgenic Sirt1–7 mouse models define central regulatory SIRTs (SIRT1, SIRT3, SIRT6), context‑dependent modifiers (SIRT2, SIRT4, SIRT5, SIRT7), and their key mechanisms and target organs. These
Jia‐Yi Wang   +9 more
wiley   +1 more source

Ulization of Coconut coir and Guava Leaves For The Natural Preservation of Palm Sugar [PDF]

open access: yes, 2023
The Coconut coir contains active compounds that can inhibit bacterial activity, namely tannins. Guava leaves can inhibit microbial growth because they contain flavonoids, triterpenoids, saponins, tannins, and eugenol.
Idris, M., Br.Purba, Risaluna Arianda
core  

Biochemical changes of coconut inflorescence sap on storage in different varieties

open access: yesJournal of Pharmacognosy and Phytochemistry, 2020
Aims: To study biochemical changes of coconut inflorescence sap on storage for one week in different varieties. Methods and Results: The experiment was conducted at College of Agriculture, Padannakkad and Nileswaram farm, RARS Pilicode under irrigated condition during 2014-2016. Four varieties were selected for evaluation.
Raghu RS, Dr. Biju Joseph
openaire   +1 more source

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