Results 61 to 70 of about 146,702 (204)
A review of blue carbon credit projects' socio‐economic activities
People and Nature, Volume 8, Issue 8, Page 2748-2762, August 2026.Abstract Coastal ‘blue carbon’ ecosystems (mangroves, seagrasses and saltmarshes) are critical for climate regulation and biodiversity, yet significant funding gaps persist in marine conservation. While blue carbon credits are increasingly used to bridge these gaps, concerns remain regarding their efficacy in delivering socio‐economic benefits.
Nata Tavonvunchai +3 more
wiley +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019 Abstrak Gula kelapa di Kabupaten Indragiri Hilir merupakan produk yang sangat potensial untuk dikembangkan, namun mutu produk gula kelapa yang dihasilkan belum memenuhi SNI-01-3743 tahun 1995. Hal ini diduga terdapat ketidaksesuaian parameter produksi
Viona Zulfia +2 more
doaj +1 more source
Alteration of coconut sap quality due to the addition of natural preservatives
Jurnal Penelitian Pascapanen Pertanian, 2017 <p>Coconut sap is easily fermented during storage, so it is necessary to add preservative. Farmers usually use a solution of lime with mangosteen rind to preserve the sap. The availability of these preservatives are limited, so many farmers used synthetic preservatives like sodium metabisulfite.
Anna Sulistyaningrum +2 more
openaire +2 more sources
Physiologia Plantarum, Volume 178, Issue 4, July/August 2026.ABSTRACT The use of saline water for irrigation is an increasingly important strategy to reduce freshwater consumption in ornamental horticulture; however, the tolerance and physiological responses of many species remain poorly understood. This study provides the first comprehensive assessment of the response of Cestrum nocturnum to saline irrigation ...
María José Gómez‐Bellot +3 more
wiley +1 more source
OPTIMIZATION OF BISULFIT SALT CONCENTRATION ON COCONUT QUALITY CONTROL OF COCONUT
, 2014 Bisulphite salt is an additive that usualy added into foodstuff, it was used in order to take a preservation effects. In this research, it was added into coconut sap.
Kamulyan, Budi +2 more
core +1 more source
Proceedings of the Workshop on Coconut Information Networking
, 1983 Meeting: Workshop on Coconut Information Networking, 21-25 Nov.
Coconut Research Institute
core +1 more source
RUBBERISED COIR INDUSTRY - AN INTRODUCTION
CORD, 1988 The coconut palm is one of the versatile products of nature. Almost all parts of the tree are put to use by man. The uses of coconut kernel, shell, husk, trunk, leaves, sap etc., are well known and are therefore not described here. In this paper only one
P. Chandy Mathew
doaj +1 more source
Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa
Indonesian Community Development Journal, 2021 Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract In accordance with Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clofentezine. Although this active substance is no longer authorised within the European Union, codex maximum residue limits (CXLs) were established by the ...
European Food Safety Authority (EFSA) +20 more
wiley +1 more source
International Journal of Food Properties, 2018 Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method (crystalline structure) and dried ...
Bambang Nurhadi +7 more
doaj +1 more source