Results 41 to 50 of about 146,702 (204)

Comparison Effect of Coconut Sap and Lime (Citrus aurantifolia) on the Chemical and Sensory Characteristics of Coconut Sap Beverages

International Journal of Current Microbiology and Applied Sciences
Coconut sap is a liquid that has a sweet taste and has the potential to be developed as a beverage product. The combination of coconut sap and lime can produce a more attractive sensory and flavor combination in new product development efforts. The aim of this research is to examine the ratio effect of coconut sap and lime to develop coconut sap as a ...
Ni Komang Ayu Nila Ratna, Gusti Ayu Kadek Diah Puspwati, I. Nengah Kencana Putra   +2 more
openaire   +1 more source

A review of nutritional facts, production, availability and future aspects of coconut palm sugar

, 2021
Coconut palm (Cocos Nucifera L.) sugar with its low GI value and micro and macro nutrition contents is focused in developed countries as a natural alternative to unhealthy cane sugar and more beneficial for farmers as compared with copra production and ...
Yaacob, Mohammad Effendy, Mokhtar, Mohd Noriznan, Mohd Ghazali, Hasanah, Asghar, Muhammad Tuseef, Lee, Sin Chang, Yusof, Yus Aniza   +5 more
core   +1 more source

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

Bioengineering, 2023
Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of neera (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based extrudates.
Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar   +10 more
doaj   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

An Ethnobiological Study of Indigenous Knowledge about the Traditional Production of Coconut Sugar Within the Somongari Javanese Community

Recoletos Multidisciplinary Research Journal
Background: Coconut sugar is a traditional product widely consumed in Indonesia, including by the Javanese community of Somongari. Despite its importance, the knowledge of coconut sugar production in Somongari remains undocumented, as it is passed down ...
Fajar Adinugraha, Siti Zubaidah, Sri Rahayu Lestari   +2 more
doaj   +1 more source

Responsible Agritourism and Meaningful Transformation in the Mekong Delta: Culture–Nature Synergy, Responsible Leadership, and Community Governance

International Journal of Tourism Research, Volume 28, Issue 6, November/December 2026.
ABSTRACT This study examines how responsible tourism may contribute to meaningful outcomes across culture, nature, and people. Drawing on a critical realist study of five focus group discussions and 26 in‐depth interviews across five exemplary agritourism enterprises in the Mekong Delta, Vietnam, we propose three causal mechanisms: the Culture‐Nature ...
Giang N. T. Nguyen, Heidi Wechtler
wiley   +1 more source

Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet

Frontiers in Nutrition, 2022
BackgroundHypercholesterolemia is an independent modifiable risk factor that accelerates the development of both non-alcoholic fatty liver and atherosclerosis.
Wachirawadee Malakul, Porrnthanate Seenak, Porrnthanate Seenak, Noppadon Jumroon, Noppadon Jumroon, Siwaret Arikit, Sarawut Kumphune, Sarawut Kumphune, Nitirut Nernpermpisooth, Nitirut Nernpermpisooth   +9 more
doaj   +1 more source

Enzyme@Silicone: A Versatile Combo for Robust Synthetic Biocatalysis?

Advanced Synthesis &Catalysis, Volume 368, Issue 17, 1 September 2026.
Silicone‐based polymers are versatile materials for enzyme immobilization, offering unique advantages such as chemical inertness, thermal stability, and tunable morphology. This review highlights their applications in synthetic biocatalysis, from batch to continuous processes, and addresses key challenges such as mass transport limitations and ...
Marion B. Ansorge‐Schumacher
wiley   +1 more source

EVALUATION OF METHODS FOR TOTAL RNA EXTRACTION FROM THE ENDOSPERM OF COCOS NUCIFERA VAR. MAKAPUNO IN VIETNAM FOR MOLECULAR ANALYSIS

Biotropia: The Southeast Asian Journal of Tropical Biology, 2023
Sap coconut (Cocos nucifera L. var. makapuno) in Vietnam is a mutant coconut variant; coconut water is in the state of lotus glue, and coconut rice is like cream.
Thanh-Diem Nguyen, Huyen-Trang Vu
doaj   +1 more source

Vernacular Flood Resilience: Constructive and Spatial Responses to Hydro‐Climatic Hazards in Seven Water‐Based Settlements

Journal of Flood Risk Management, Volume 19, Issue 3, September 2026.
This study of seven vernacular water‐based settlements identifies six recurring flood resilience patterns showing how spatial organization, repairable construction, material renewal, and collective governance respond to flood‐related hazards and support long‐term coexistence with water.
Tania Feldzer, Salvator‐John Liotta, Emmanuel Dufrasnes   +2 more
wiley   +1 more source