Results 71 to 80 of about 976 (173)
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
Integrating Load‐Cell Lysimetry and Machine Learning for Prediction of Daily Plant Transpiration
ABSTRACT We conducted research to predict daily transpiration in crops by utilising a combination of machine learning (ML) models combined with extensive transpiration data from gravimetric load cells and ambient sensors. Our aim was to improve the accuracy of transpiration estimates.
Shani Friedman +3 more
wiley +1 more source
Duckweeds: Model organisms for research on plant sterols and steroids
Duckweeds (Lemnaceae), the fastest‐growing angiosperms and promising vegan protein source, offer a powerful model to address key questions in plant physiology. This article highlights their potential for dissecting the biosynthesis and function of phytosterols, sterol conjugates, brassinosteroids, and specialized steroidal metabolites, such as ...
J. Klein, K.‐J. Appenroth, K. S. Sree
wiley +1 more source
Ant-sugar SMEs are developing in the Indragiri Hilir Regency. This industry uses the sap of hybrid coconut trees to make sugar. To maintain sustainability, SMEs require assistance with quality from upstream to downstream.
Siti Wardah +2 more
doaj +1 more source
The Production Scale of the Coconut Sugar Commodities in Purbalingga Post Covid-19 Pandemic [PDF]
Coconut sugar has become a leading commodity in Purbalingga Regency. It is a substitute product for granulated sugar with a low glycaemic index, so it is a product with high demand.
Arifin Agus +3 more
doaj +1 more source
The postharvest quality of food products in general, and highly perishable products such as vegetables in particular, is a major concern today. The aim of this study was to develop a cassava starch‐based film formulation incorporating natural substances for use in food preservation using response surface methodology (Box–Behnken design).
Ayemene Cedrick Ardin Komenan +6 more
wiley +1 more source
New era for the coconut sector. What prospects for research?
For years and years, the main output of the coconut sector on the international market was copra, crude coconut oil (CNO) and its derivatives. However, since approximately 10 years, we see new products so called “non-traditional” products entering global
Prades Alexia +2 more
doaj +1 more source
Coconut exhibits recalcitrance to invitro regeneration due to its distinct morphological, anatomical, and physiological characteristics. Explant type and culture media composition are major factors influences embryogenic callus and somatic embryo induction.
R, Radhika, R, Sujatha
openaire +2 more sources
Respiratory tract infections (RTIs) are the primary cause of morbidity and mortality in many low‐and middle‐income countries. In most of these countries, including Tanzania, medicinal plants (MPs) are primarily used to manage various ailments, though the majority are not yet documented.
Neema Gideon Mogha +4 more
wiley +1 more source
Improving the Moisture Quality of Crystalline Coconut Palm Sugar through Post-Oven Heating in a Small-Scale Industry [PDF]
Crystalline coconut palm sugar has greater market potential than molded brown palm coconut sugar, but products from small-scale processors often exhibit inconsistent moisture content.
Maftuchah Maftuchah +7 more
doaj +1 more source

