Results 61 to 70 of about 976 (173)

Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa

Indonesian Community Development Journal, 2021
Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj   +1 more source

RUBBERISED COIR INDUSTRY - AN INTRODUCTION

CORD, 1988
The coconut palm is one of the versatile products of nature. Almost all parts of the tree are put to use by man. The uses of coconut kernel, shell, husk, trunk, leaves, sap etc., are well known and are therefore not described here. In this paper only one
P. Chandy Mathew
doaj   +1 more source

ECONOMIC MODELS RELATED TO SAP COCONUT PRODUCTION AND MARKETING IN VIETNAM

International Journal of Engineering Sciences & Research Technology, 2020
This study analyses the normal Sap coconut and embryo cultured Sap coconut models as the priority subjects on researching crop varieties adapted to drought. The data used were a large number method with models of normal and embryo cultured Sap coconut in Tra Vinh province.
openaire   +1 more source

Interrogating the Rhodes Must Fall Student Protests Through Fanonian Sociogeny: A Psychosocial Analysis of Historical Trauma and Political Violence in Postapartheid South Africa

International Journal of Applied Psychoanalytic Studies, Volume 23, Issue 1, March 2026.
ABSTRACT This article employs Frantz Fanon's sociogenic method to analyze the MustFall# student protest movement as an illustration of the psychic afterlife of colonialism in postapartheid South Africa. Fanon's sociogeny, which locates the formation of subjectivity in the reciprocal interplay between the psychic and the political, offers a framework ...
Veeran Naicker
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying

International Journal of Food Properties, 2018
Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method (crystalline structure) and dried ...
Bambang Nurhadi, Nandi Sukri, Wahyu Kristian Sugandi, Annisa Puteri Widanti, Resi Restiani, Ziske Noflianrini, Bayu Rezaharsamto, Marleen Herudiyanto   +7 more
doaj   +1 more source

Diskriminasi Produk Berindikasi Geografis dari Daerah Istimewa Yogyakarta menggunakan Kandungan Mineral

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2017
Abtrak Penelitian ini bertujuan membedakan produk-produk berindikasi geografis dari Daerah Istimewa Yogyakarta menggunakan kandungan mineralnya.
Anggoro Cahyo Sukartiko, Pipit Dwi Puspitasari, Rizky Brisha Nuary   +2 more
doaj   +1 more source

Drivers of variation in yellow crazy ant (Anoplolepis gracilipes) abundance and impacts on native fauna in an atoll ecosystem

Conservation Science and Practice, Volume 8, Issue 3, March 2026.
Yellow crazy ants (Anoplolepis gracilipes; YCA) are widespread invaders of islands across the Pacific and Indian Oceans. We investigated the ecological preferences and impacts of this species on a Polynesian atoll. We show that even at low abundances, this species can have important impacts on the fauna, including seabirds, and require management ...
Miléna Philip, Simon Ducatez, Jayna L. DeVore   +2 more
wiley   +1 more source

Pengaruh kaldu jamur terhadap nilai pH, protein dan organoleptik kecap manis nira kelapa

Agrointek
Indonesia is one of the largest coconut producer countries in the world. The development of coconut products and their derivatives must be carried out to increase the selling value of processed coconut.
Muhammad Rizky Ramanda, Novi Okta Saputri, Amalia Wahyuningtyas   +2 more
doaj   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source