Results 81 to 90 of about 976 (173)

Integrated Phytochemical, Pharmacological, and In Silico Evaluation of the Methanolic Extract of Cayratia trifolia Leaves: Antioxidant, Anti‐Inflammatory, and Analgesic Activities

The Scientific World Journal, Volume 2026, Issue 1, 2026.
Cayratia trifolia is traditionally used for treating pain, inflammation, and oxidative disorders, yet comprehensive experimental and computational validation of its pharmacological potential remains limited. The aim of this study is to investigate the phytochemical profile and evaluate antioxidant, anti‐inflammatory, and analgesic activities of ...
Nasrin Jubayda, Md. Tanveer Ahsan, Md. Kaisar Alam, T. S. Farah Mousumi, Tanbirul Azim Maharaj, Mohammad Arman, Deepali   +6 more
wiley   +1 more source

PERFORMANCE OF SELECTED COCONUT VARIETIES/ HYBRIDS UNDER SEQUENTIAL COCONUT TODDY AND NUT PRODUCTION SCHEME OR SCTNP

CORD, 2002
The response to sequential coconut toddy and nut production (SCTNP) scheme of four coconut varieties/hybrids at PCA-Zamboanga Research Center, San Ramon, Zamboanga City showed that the dwarf x tall hybrids, Malayan red dwarf x Baybay tall (MRD x BAYT ...
M.I. Secretaria, R.M. Ebuna, S.S. Magat, J.N. Maravilla, G.A. Santos, G.B. Baylon   +5 more
doaj   +1 more source

Issue Information

Food Biomacromolecules, Volume 3, Issue 2, Page 205-208, June 2026.
No abstract is available for this article.
wiley   +1 more source

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup. [PDF]

J Food Sci Technol, 2021
Kaur G, Goswami TK.
europepmc   +1 more source

COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE [PDF]

Journal of Engineering Science and Technology, 2014
Vinegar is a condiment made from various sugary and starchy materials by alcoholic and subsequent acetic fermentation. Vinegar can be produced via different methods and from various types of raw material.
MUHAMMAD ANAS OTHAMAN, SHAIFUL ADZNI SHARIFUDIN, AZLINA MANSOR, AINAA ABD KAHAR, KAMARIAH LONG   +4 more
doaj  

Prospects of Dwarf Coconut (Cocos nucifera L. var. genjah) as a Cultivar for Coconut Sugar Production in East Lampung

Biology, Medicine & Natural Product Chemistry
Coconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var.
Lukman Efendi, Analianasari Analianasari, Surfiana Surfiana   +2 more
doaj   +1 more source

Phytochemical Profiling and Antioxidant Potential of Coconut Inflorescence Sap

International Journal of Pharmaceutical Investigation, 2022
Raseema Raheema Sharafudeen, Annie Abraham, Reshma Usha Soman   +2 more
openaire   +1 more source

Value Addition and Coconut-Based Beverages: Current Perspectives

Beverages
(1) Background: The definition of value addition is based on the process or processes which are used to transform, physically, the initial raw material into the final food or non-food article.
Salvatore Parisi, Carmelo Parisi, Suni Mary Varghese   +2 more
doaj   +1 more source

Optimasi persentase volume total matriks alginat dan konsentrasi dekstrosa menggunakan khamir IS258 terimobilisasi untuk fermentasi bioetanol dari analog nira kelapa

Agrointek
Cell immobilisation is a process to stop the movement of cells at a certain place in a reaction chamber that is used as a catalyst. Cell immobilisation is commonly used for various biotechnology applications, one of which is ethanol fermentation because ...
Indah Sri Rejeki Naibaho, I M. Mahaputra Wijaya, I Wayan Arnata, Ida Bagus Wayan Gunam   +3 more
doaj   +1 more source

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]

Int J Environ Res Public Health, 2023
Saraiva A, Carrascosa C, Ramos F, Raheem D, Lopes M, Raposo A.   +5 more
europepmc   +1 more source