Results 61 to 70 of about 963 (179)

Diskriminasi Produk Berindikasi Geografis dari Daerah Istimewa Yogyakarta menggunakan Kandungan Mineral

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2017
Abtrak Penelitian ini bertujuan membedakan produk-produk berindikasi geografis dari Daerah Istimewa Yogyakarta menggunakan kandungan mineralnya.
Anggoro Cahyo Sukartiko, Pipit Dwi Puspitasari, Rizky Brisha Nuary   +2 more
doaj   +1 more source

Antimicrobial and Phytochemical Activity of Coconut Shell Extracts

Turkish Journal of Agriculture: Food Science and Technology, 2020
Coconut shell extract contains phytochemical compounds tannins, saponins and steroids which are thought to act as antimicrobial compounds. This makes coconut shell extract has great potential as a natural preservative, one of which is the natural ...
Gebila Mazaya, Karseno Karseno, Tri Yanto   +2 more
doaj   +1 more source

Socio‐Economic Effects on the Temporal Importance of Breeding Site Types for Aedes aegypti in a Tropical Epidemic City

Zoonoses and Public Health, Volume 72, Issue 8, Page 747-755, December 2025.
ABSTRACT Introduction Aedes aegypti (Diptera: Culicidae) is the vector of dengue, Zika, chikungunya, and yellow fever, arboviruses of major public health importance. The mosquito has a high adaptability, requiring the elimination of its primary breeding sites.
Mariana Mayumi Zanoni, Luiz Gustavo Rodrigues Oliveira Santos, Alessandra Gutierrez de Oliveira   +2 more
wiley   +1 more source

Modification of the existing maximum residue levels for acetamiprid in various crops and honey

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Nisso Chemical Europe GmbH and Nufarm Europe GmbH submitted two separate requests to the competent national authorities in the Netherlands and Austria, respectively, to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Chemical composition changes of post-harvest coconut inflorescence sap during natural fermentation

AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011
Coconut inflorescence sap (CIS) is sweet, oyster-white and translucent and was reported to be highly nutritive and a good digestive agent. The chemical composition changes including total sugar, reducing sugar, ethanol, total acidity, volatile acid, amino acid, vitamin C and total phenolic contents of postharvest coconut inflorescence sap (PCIS) were ...
Xia, Q, Li, R, Zhao, S, Chen, W, Chen, H, Xin, B, Huang, Y, Tang, M   +7 more
openaire   +2 more sources

LIFE CYCLE ASSESSMENT OF GRANULATED COCONUT SUGAR PRODUCTION FARMERS LEVEL IN PURWOREJO

Jurnal Teknologi Industri Pertanian
Granulated coconut sugar is a powdered coconut sugar manufactured by Purworejo farmers from the sap of the coconut. Farmers' usage of simple technologies is the primary cause of environmental problems due to poor efficiency levels and uncontrolled ...
Fajar Rizki , Andes Ismayana, Moh Yani
doaj   +1 more source

ECONOMIC MODELS RELATED TO SAP COCONUT PRODUCTION AND MARKETING IN VIETNAM

International Journal of Engineering Sciences & Research Technology, 2020
This study analyses the normal Sap coconut and embryo cultured Sap coconut models as the priority subjects on researching crop varieties adapted to drought. The data used were a large number method with models of normal and embryo cultured Sap coconut in Tra Vinh province.
openaire   +1 more source

Development of coconut sap based non-alcoholic ready to drink beverage

Tropical Agricultural Research and Extension, 2018
This study was aimed to develop a cost effective non-alcoholic ready to drink beverage using unfermented coconut sap (Meera). Four experiments (each with 3-4 treatments and 3 replicates) were conducted with complete randomized design to find out organoleptically acceptable dilution ratio of sap: water, type of flavor, concentration of flavor and effect
S. P. M. G. Gunawardhana, H. P. D. T. Hewapathirana, L. L. W. C. Yalegama, P. L. N. Lakshman   +3 more
openaire   +2 more sources

Thermal and Acidification Gradients Reveal Tolerance Thresholds in Pocillopora acuta Recruits

Molecular Ecology, Volume 34, Issue 20, October 2025.
ABSTRACT Ocean warming and acidification are among the biggest threats to the persistence of coral reefs. Organismal stress tolerance thresholds are life stage specific, can vary across levels of biological organisation and also depend on natural environmental variability.
Jill Ashey, Federica Scucchia, Ariana S. Huffmyer, Hollie M. Putnam, Tali Mass   +4 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for spinetoram

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Croatia to evaluate the confirmatory data that were identified in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005. The applicant submitted, a confirmatory analytical method for high oil content and dry
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga   +21 more
wiley   +1 more source