Results 151 to 160 of about 651,362 (186)

ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners.

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Packaged coconut water offers various options, from pure to those with added sugars and other additives. While the purity of coconut water is esteemed for its health benefits, its popularity also exposes it to potential adulteration and misrepresentation.
Thomas A. Teklemariam, Faith W Chou, Pavisha Kumaravel, Jeremy Van Buskrik   +3 more
semanticscholar   +3 more sources

Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.

Journal of Food Science, 2023
This study aimed to evaluate coconut sugar (CS) as an alternative osmotic agent to sucrose for the osmotic dehydration (OD) of strawberries. OD was performed by immersing strawberries cut into 13.6 ± 0.4 mm edge cubes in osmotic solutions of CS or ...
L. L. Macedo, J. Corrêa, C. Araújo, Daniela Silva de Oliveira, L. Q. Teixeira   +4 more
semanticscholar   +1 more source

Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects

2023
Diabetes mellitus is a disorder in which blood sugar (glucose) levels are abnormally high because the body does not produce enough insulin to meet its needs. The world population with Diabetes mellitus is estimated to be about 387 million and may reach 471 million in 2035.
Franciellen Sawitzki, Marcelo Augusto Mendes da Silva   +1 more
openaire   +1 more source

Coconut Sugar Derived from Coconut Inflorescence Sap Lowers Systolic Blood Pressure and Arterial Stiffness in Middle-aged and Older Adults: A Pilot Study.

Journal of applied physiology, 2023
Nutraceutical-based interventions hold promise to reduce blood pressure (BP) and arterial stiffness, which are two cardiovascular disease (CVD) risk factors. However, the effects of coconut sap powder (CSP), an Asian sweetener and novel nutraceutical, on
Nicholas A Carlini, S. Romanowski, Emily N Rabalais, Brandon M. Kistler, Marilyn S. Campbell, I. M. Krishnakumar, M. Harber, Bradley S. Fleenor   +7 more
semanticscholar   +1 more source

Sensorial, textural and nutritional attributes of coconut sugar and cocoa solids based 'bean to bar' dark chocolate.

Journal of texture studies, 2022
The impacts of cocoa solids and coconut sugar on the sensory perception of bean to bar dark chocolate were investigated with mixture design using response surface methodology.
P. P. S. Beegum, R. Pandiselvam, S. Ramesh, P. Sugatha, Arifa Nooh, S. Neenu, Alka Gupta, E. Varghese, D. Balasubramanian, S. E. Apshara, M. Manikantan, K. B. Hebbar   +11 more
semanticscholar   +1 more source

GA Optimization of Coconut Sugar Cooking Process

Proceedings of the 9th International Conference on Computer and Automation Engineering, 2017
This study presents the optimization of cooking process for the coconut sugar. Designing the process control of cooking coconut sugar requires dynamic programming that uses nonlinear differential equations which could be difficult to model and analyze.
Renann G. Baldovino, Mary Grace Ann C. Bautista, Aaron U. Aquino, Edwin J. Calilung, Edwin Sybingco, Elmer P. Dadios   +5 more
openaire   +1 more source

The Analysis of Partnership Patterns in the Coconut Sugar Agroindustry in Manyampa Village Ujung Loe District Bulukumba Regency South Sulawesi Province

Jurnal ilmiah membangun desa dan pertanian, 2022
This study aims to determine the pattern of partnerships formed in the coconut sugar agroindustry in Manyampa Village, Ujung Loe District, Bulukumba Regency. This research was carried out in Manyampa, Ujung Loe District, Bulukumba Regency, South Sulawesi
Ayu Reski, Haji Saediman, Wa Ode Yusria
semanticscholar   +1 more source

Applying vacuum pulse during ethanol pretreatment to enhance the drying rate and quality of fresh and osmo-dehydrated banana slices using coconut sugar.

Food Research International
Improving convective drying is important for reducing processing time and enhancing dried product quality. This study evaluated the effects of osmotic dehydration (OD), ethanol pretreatment (ET), and ethanol pretreatment with vacuum pulse (ETVP) on the ...
L. L. Macedo, C. Araújo, M. S. Cruz, Geanderson Leonardo de Lima Pereira, S. H. Saraiva   +4 more
semanticscholar   +1 more source

Product Development of Reduced Fat Coconut Milk Ice Cream from Coconut Sugar for Health

2023
Thai Science and Technology Journal, 31, 2, 105 ...
openaire   +1 more source

Enhancing Regional Economy through the Development of a Coconut Sugar-Based Industry in Indragiri Hilir Regency, Indonesia

Agro Bali : Agricultural Journal
The coconut sugar industry in Indragiri Hilir Regency shows good potential due to the high demand for coconut sugar products. However, this potential has not been optimally utilized and there is still low interest from farmers to be involved in this ...
Ahmad Desrial, Y. Syaukat, Ma’mun Sarma   +2 more
semanticscholar   +1 more source