Results 21 to 30 of about 651,362 (186)

Feasibility of Coconut Sugar Business in Cilongok Sub-District, Banyumas Regency

Journal of Agribusiness Management and Development, 2020
This research aims to determine the feasibility of processing coconut sugar in the sub-district of Cilongok and to analyze factors that influence coconut sugar production in the sub-district of Cilongok. The primary method of this research is the descriptive-analytical method. The research location was in the sub-district of Cilongok, Banyumas Recency,
Vita Nurul Faizah, Dwidjono Hadi Darwanto, Lestari Rahayu Waluyati   +2 more
openaire   +2 more sources

Combined transcriptome and metabolome analysis of sugar and fatty acid of aromatic coconut and non-aromatic coconut in China

Food Chemistry: Molecular Sciences
Sugar and fatty acid content are among the important factors that contribute to the intensity of flavor in aromatic coconut. Gaining a comprehensive understanding of the sugar and fatty acid metabolites in the flesh of aromatic coconuts, along with ...
Lixia Zhou, Xiwei Sun, Rajesh Yarra, Amjad Iqbal, Qiufei Wu, Jing Li, Yaodong Yang   +6 more
doaj   +3 more sources

Feasibility Based on Production Patterns by Home Industries in Hargotirto, Kokap, Kulon Progo, Yogyakarta [PDF]

E3S Web of Conferences, 2021
This study aims to determine the pattern of coconut sugar production and compare the income and business feasibility of each production pattern. Utilizing proportionate stratified random sampling, 90 respondents of industrialists were gathered. There are
Buddhi Satyarini Triwara, Sutrisno, Wira Kartika Fitri   +2 more
doaj   +1 more source

The Impact of pH And Temperature on the Crystallization Process of Coconut Palm Sugar

Equilibrium, 2023
. This experiment concerns the optimization of coconut sugar production by using innovative processing methods. The raw material, coconut sap, is systematically collected through tapping coconut flowers to ensure consistency.
Aulia Bunga Kencana, Erwana Dewi, Muhammad Taufik   +2 more
doaj   +1 more source

NILAI TAMBAH PRODUK OLAHAN NIRA KELAPAMENJADI GULA KELAPA DAN GULA SEMUT DI DESA HARGOTIRTO, KOKAP, KULON PROGO

Agritech, 2020
Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu, Eni Istiyanti, Esti Sulistyaningsih   +2 more
doaj   +1 more source

Healthy organic coconut sugar powder business’s development strategy: A case study at the Nira Perwira Cooperative, Purbalingga District, Central Java, Indonesia

IOP Conference Series: Earth and Environment, 2023
Efforts to establish the Nira Perwira cooperative to increase the added value of coconut sugar powder through better processing and export orientation are still hampered by a number of challenges.
B. Dharmawan, Suyono, A. Sutanto, Irene Kartika Eka Wijayanti, D. D. Putri   +4 more
semanticscholar   +1 more source

Analysis Of Quality Control In The Production Process Of Coconut Sugar Organic Ants In Cv. Hugo Innovation, Kebasen District, Banyumas Regency, Central Java

Agrin, 2023
Banyumas ranks second in Central Java as the largest producer of coconut plants. The area of land planted with coconut in Banyumas Regency reaches 5,111.49 ha, with the number of coconut trees being 638,936 trees (Banyumas Regency Agriculture & Food ...
E. Wulandari, Dian Novitasari
semanticscholar   +1 more source

Engineering in the Production of Crystal Coconut Sugar Enriched with Vitamin A and its Preference Tests for Consumers

Indonesian Journal of Food Technology, 2023
Coconut sugar is a food product that has the potential to be fortified with Vitamin A. This study aims to assess the quality of crystalline coconut sugar with vitamin A and test its preference for consumers. The experimental design used Split Plot Design
Mustaufik Mustaufik
semanticscholar   +1 more source

In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives

Fermentation, 2023
Understanding the nutritive values of fruit peel residues could expand our feed atlas in sustaining livestock production systems. This study aimed to investigate the effects of lactic acid bacteria (LAB), cellulase enzyme, molasses, and their ...
Waroon Khota, P. Panyakaew, P. Kesorn, P. Gunun, R. Suwannasing, T. Kimprasit, Premsak Puangploy, Ketinun Kittipongpittaya, A. Cherdthong, Suwit Thip-uten, Pakpoom Sawnongbua, C. Kaewpila   +11 more
semanticscholar   +1 more source

ANALISIS PENDAPATAN AGROINDUSTRI GULA KELAPA DI KECAMATAN TEMPULING KABUPATEN INDRAGIRI HILIR

Sepa, 2020
Indragiri Hilir districtis is one of the main coconut-producer districts with a total production of up to 359,397 tons in Riau Province. This study aims to analyze the profit of coconut sugar agro-industry producer. The study was conducted in Karya Tunas
Dhany Wibowo, Evy Maharani, Eliza Eliza
doaj   +1 more source