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The Production Scale of the Coconut Sugar Commodities in Purbalingga Post Covid-19 Pandemic [PDF]
E3S Web of ConferencesCoconut sugar has become a leading commodity in Purbalingga Regency. It is a substitute product for granulated sugar with a low glycaemic index, so it is a product with high demand.
Arifin Agus +3 more
doaj +1 more source
Biology, Medicine & Natural Product ChemistryCoconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var.
Lukman Efendi +2 more
doaj +1 more source
The effect of sodium metabisulfite concentration and drying time on the quality of coconut sugar
IOP Conference Series: Earth and Environment, 2021 A study on the effect of sodium metabisulfite and drying time on the quality of coconut sugar has been conducted. The objectives of this research were to determinate the effect of metabisulfite dan drying time to obtain optimum characteristic of coconut ...
E. Kurniawati +4 more
semanticscholar +1 more source
CORD, 2003 The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria +2 more
doaj +1 more source
Jurnal Agrisep, 2016 Coconut sugar is one commodity that has potential importance in the composition of the food in the community. Viewed in terms of quality, the quality of the products are still not equal among the producers.
Sriyoto Sriyoto, Bambang Sumantri
doaj +1 more source
PRESSURIZED WATER PRETREATMENT TO INCREASE SUGAR PRODUCTION FROM GREEN COCONUT
Revista Brasileira de Energias Renováveis, 2019 Pretreatment of lignocellulosic industrial waste is necessary to promote the cellulose accessibility. Thus, this study evaluated the production of green coconut sugars during pressurized hydrothermal pre-treatment and enzymatic hydrolysis of the pretreated biomass. Pretreatment of the green coconut shell was carried out at 70 °C, 150 bar and water flow
Souza, Domingos Fabiano de Santana +4 more
openaire +3 more sources
Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa
Indonesian Community Development Journal, 2021 Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj +1 more source
Use of stable isotopes of carbon to detect coconut water adulteration
Scientia Agricola: Industrialized coconut water may have been adulterated by adding sugar above the limit permitted by law. According to Brazilian law, industrialized coconut water can receive the maximum addition of 1 g of sugar per 100 mL of the drink.
Vitor Massami Imaizumi +3 more
doaj +1 more source
STRATEGI PENGEMBANGAN WIRAUSAHA GULA KELAPA DI PERDESAAN
Agritech, 2018 The purpose of this research is 1) to identify the economic and non economic problems (technical and managerial) which become the constraint of local coconut sugar producer with local wisdom in Kasegeran Village, Cilongok District, 2) To find the ...
Sulistyani Budiningsih +2 more
doaj +1 more source
European Journal of Nutrition & Food SafetyCoconut cultivation is a vital cash crop with significant potential for employment generation, particularly for youth and women. Its diverse applications in the agro-industry include the use of coconut water for consumption (beverage) and the production of sugar suitable for diabetic diets. This study aimed to identify high-sugar-yielding dwarf coconut
Akpro Lathro Anselme +6 more
openaire +1 more source