Results 71 to 80 of about 651,362 (186)

COCONUT HUSK AND SUGAR CANE BAGASSE MIXTURE AS SOURCE OF BIOETHANOL

, 2021
Population growth and the increasing demand for raw materials have led to a major consumption of coconuts and sugarcanes to supply local minor and large food industries. The Philippines being the country with abundant agricultural land annually produces tons of wastes coming from agricultural crops.
ACLAN, LOVELY JENNEVIVE P., AGENA, GENE PAULO B., AGITO, ISABELLA SOFIA A., AGONCILLO, ELMERSON JENZI B., TOLENTINO, JED C.   +4 more
openaire   +1 more source

ANALISIS MATERIAL REQUIREMENT PLANNING PRODUK COCONUT SUGAR PADA KUL-KUL FARM

E-Jurnal Manajemen Universitas Udayana, 2018
Persediaan bahan baku merupakan salah satu aset penting bagi perusahaan, kesalahan dalam melakukan perencanaan bahan baku akan mengakibatkan masalah dalam proses produksi, maka penting untuk melakukan perencanaan persediaan bahan baku yang baik. Salah satu konsep yang dapat diterapkan adalah dengan menggunakan sistem Material Requirement Planning (MRP).
Kukuh Anggara Martha, Putu Yudi Setiawan
openaire   +3 more sources

DAYA SAING KOMPARATIF DAN KOMPETITIF INDUSTRI KECIL GULA KELAPA

Jurnal Agrisep, 2006
Development   of small-scale   coconut  sugar  industry  take into  account  as national  sector  in economic  region development    planning   has to  comparative    and   competitive    advantages.eEspecially,      expectation    to  gill contribution 
M. Mustopa Romdon
doaj   +1 more source

The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller [PDF]

BIO Web of Conferences
Kopyor coconut is a unique coconut native to Indonesia characterized by crumbly flesh and a savory taste. Unlike common coconuts, kopyor coconut undergoes natural mutation, lacking the ability to produce the enzyme α-galactosidase, which results in its ...
Sinta Masna M., Faramitha Yora, Saptari Rizka T., Dimawarnita Firda, Riyadi Imron, Prakoso Haryo T., Sumaryono   +6 more
doaj   +1 more source

PENYUSUNAN DRAFT STANDARD OPERATING PROCEDURE (SOP) PEMBUATAN GULA MERAH KELAPA (STUDI KASUS DI PENGRAJIN GULA MERAH KELAPA DESA PURWOREJO KEC. NEGERI KATON KAB. PESAWARAN)

Jurnal Teknologi & Industri Hasil Pertanian, 2014
The objective of this research was to improve coconut brown sugar quality produced by coconut sugar farmers in Purworejo Village Negeri Katon , District in Pesawaran Regency by composing SOP draft.
Yusuf Muchaymien, Azhari Rangga, Fibra Nuraini   +2 more
doaj  

Institutional Factors: Challenges For Coconut Sugar Small Enterprises Survival

Journal of Economics, Social, and Humanities
Small enterprises often face various obstacles in developing and growing their businesses. Some of which are related to institutional factors. The aim of this research is to analyze institutional factorsmanagerial and technical skills and social capitalson coconut sugar small enterprise in Purbalingga.
null Agus Arifin, null Rakhmat Priyono, null Goro Binardjo   +2 more
openaire   +1 more source

Whole-Genome Resequencing Identifies SNPs in Sucrose Synthase and Sugar Transporter Genes Associated with Sweetness in Coconut

Plants
Coconut (Cocos nucifera L.) is an important agricultural commodity with substantial economic and nutritional value, widely used for various products, including coconut water.
Manlika Khongmaluan, Wanchana Aesomnuk, Reajina Dumhai, Mutiara K. Pitaloka, Yong Xiao, Rui Xia, Tippaya Kraithong, Natthaporn Phonsatta, Atikorn Panya, Vinitchan Ruanjaichon, Samart Wanchana, Siwaret Arikit   +11 more
doaj   +1 more source

Studies on the preparation of antioxidant rich ber (Zizyphusmauritiana Lamk.) powder burfi with coconut sugar as natural sweetener

Indian journal of dairy science, 2020
© Abstract: Efforts were made to formulate an antioxidant rich, low sugarburfi. The burfi was enriched with different levels of ber fruit powder (5%, 10% and 15% w/w) and coconut sugar (28% w/w). Sensory scores revealed that burfi with 10% ber powder had
Sonika Pandey, A. Poonia
semanticscholar   +1 more source

Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi

Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi, I Kadek Yudiana, Miskawi Miskawi   +2 more
doaj   +1 more source

Community Product Designed: A Case of Coconut Sugar Coffee Spoon

Procedia Economics and Finance, 2015
AbstractThe purpose of this research was to offer three models of community product designed for coconut sugar coffee spoon in order to be used in marketing the community products to create jobs and income for elderly citizens at Bangkontee district, Samut –Songkhram province, Thailand.
openaire   +1 more source